{"id":3619,"date":"2013-11-11T13:57:31","date_gmt":"2013-11-11T12:57:31","guid":{"rendered":"https:\/\/www.horecatrends.com\/great-start-of-the-restaurantweek-in-leiden\/"},"modified":"2014-07-07T09:40:20","modified_gmt":"2014-07-07T07:40:20","slug":"great-start-of-the-restaurantweek-in-leiden","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/","title":{"rendered":"Great start of the Restaurantweek in Leiden"},"content":{"rendered":"<p>The Restaurant Week in Leiden starts today and runs until November the 17th. Participating restaurants donate one euro per couvert to the charity &#8216;Het Willem-Alexander Kinderfonds&#8217;. But last Thursday (November the 7th) Ren\u00e9 Redzepi, chef and owner of Restaurant Noma ( Copenhagen),  ushered this week by lecturing about his latest book, &#8216;A Work in Progress&#8217;. The event was attended by over 250 foodies and chefs. The happening was a co-creation between LeidsLekkers ( the organizer of the Restaurant Week in Leiden) and Niels Vreeling, who recently realized his dream, Babooka , a quirky bookstore. A relaxed lecture and book signing, during which amongst others, restaurant  Kitch&amp; and Restaurant in the Doofpot (one Michelinstar) served delicious appetizers. At the last restaurant, Ren\u00e9 Redzepi dined before the lecture. According to the owner, Anton Verschelling, the entire kitchen team was very excited to show their skills to the &#8216;master&#8217;. Given the level of their appetizers that were served during the book signing session, this must have been no problem!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Restaurant Week in Leiden starts today and runs until November the 17th. Participating restaurants donate one euro per couvert to the charity &#8216;Het Willem-Alexander <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,110,116,120,119,1],"tags":[],"class_list":["post-3619","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-eating","category-co-creation","category-product-2","category-price","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Great start of the Restaurantweek in Leiden | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Great start of the Restaurantweek in Leiden | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Restaurant Week in Leiden starts today and runs until November the 17th. Participating restaurants donate one euro per couvert to the charity &#8216;Het Willem-Alexander read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-11T12:57:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-07T07:40:20+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/\",\"name\":\"Great start of the Restaurantweek in Leiden | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-11-11T12:57:31+00:00\",\"dateModified\":\"2014-07-07T07:40:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Great start of the Restaurantweek in Leiden\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Great start of the Restaurantweek in Leiden | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/great-start-of-the-restaurantweek-in-leiden\/","og_locale":"en_US","og_type":"article","og_title":"Great start of the Restaurantweek in Leiden | horecatrends.com","og_description":"The Restaurant Week in Leiden starts today and runs until November the 17th. 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