{"id":3450,"date":"2013-11-19T13:55:59","date_gmt":"2013-11-19T12:55:59","guid":{"rendered":"https:\/\/www.horecatrends.com\/baileys-chocolat-luxe-cocktails-2\/"},"modified":"2014-09-11T15:06:12","modified_gmt":"2014-09-11T13:06:12","slug":"baileys-chocolat-luxe-cocktails-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/baileys-chocolat-luxe-cocktails-2\/","title":{"rendered":"Baileys Chocolat Luxe cocktails"},"content":{"rendered":"

The dark days before Chrismas deserve special winter cocktails. Baileys Chocolat Luxe inspired us with three different cocktails. The Rococo serve is created by Bompas & Parr<\/a> from the U.K. and served in a high glass with ice and raspberry. Liqueur expert Missy Flynn from London came up with the Chocolate Black Forrest (with cherry liqueur) and Chocolate mint (with mint frozen into ice cubes).<\/p>\n

<\/p>\n

ROCOCO SERVE<\/h2>\n

INGREDIENTS:<\/h3>\n

– 50ml Baileys Chocolat Luxe<\/p>\n

– Ice<\/p>\n

1 raspberry as garnish<\/p>\n

INSTRUCTIONS<\/h3>\n

Take a Rococo Baileys (high) glas, add ice and pour the Baileys Chocolate Luxe slowly over the ice. Garnish with a raspberry on the glass.<\/p>\n

CHOCOLAT BLACK FORREST<\/h2>\n

INGREDIENTS<\/h3>\n

– 50ml Baileys Chocolat Luxe
\n– 5ml cherry liqueur<\/p>\n

INSTRUCTIES:<\/h3>\n

Shake and serve in a short cocktail glass from a huge bowl. Add no ice.<\/p>\n

CHOCOLAT MINT<\/h2>\n

INGREDIENTS<\/h3>\n

– 50ml Baileys Chocolat Luxe
\n– Fresh mint leaves frozen in ice cubes<\/p>\n

INSTRUCTIOS:<\/h3>\n

Shake it with ice and serve directly in a low chocolate glass. Serve with mint chocolates.<\/p>\n","protected":false},"excerpt":{"rendered":"

The dark days before Chrismas deserve special winter cocktails. Baileys Chocolat Luxe inspired us with three different cocktails. The Rococo serve is created by Bompas read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,111,113,81,89,98,120],"tags":[],"class_list":["post-3450","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-drinking","category-hospitality","category-drinks-sector","category-restaurant-sector","category-hotel-sector","category-product-2"],"acf":[],"yoast_head":"\nBaileys Chocolat Luxe cocktails | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/baileys-chocolat-luxe-cocktails-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baileys Chocolat Luxe cocktails | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The dark days before Chrismas deserve special winter cocktails. 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