{"id":34435,"date":"2015-07-20T14:08:49","date_gmt":"2015-07-20T12:08:49","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=34435"},"modified":"2015-07-20T14:08:49","modified_gmt":"2015-07-20T12:08:49","slug":"inspiration-from-grand-resort-bad-ragaz","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/","title":{"rendered":"Inspiration from Grand Resort Bad Ragaz"},"content":{"rendered":"<p><a href=\"http:\/\/www.resortragaz.ch\/kulinarik-genuss\/bel-air.html\" target=\"_blank\">Restaurant Bel-Air<\/a> in the Grand Resort Bad Ragaz offers a few dishes with local plants and herbs along with a small card with a picture, an explanation and a recipe.<\/p>\n<h3>Jelly from plants from the nature around Bad Ragaz<\/h3>\n<p>Renato W\u00fcst, executive chef serves jellies of buckthorn, blackthorn and primrose in his dish \u2018Terrine de foie gras maison, gel\u00e9e d&#8217;argousier, primev\u00e8re et prunier \u00e9pineux\u2019. Every jelly is described on a small card with a photo of the plant and the recipe! See the photos for inspiration.<\/p>\n<h3>Inspiration for other chefs<\/h3>\n<p>How often do you use local herbs or plants in a dish or special, distinctive ingredients? Is such a small card not a nice little welcoming gesture to your guests to provide more information about this dish? Furthermore, it is certainly a nice gesture to add a recipe for guests from the area. Name and phone number on it and you catch two birds with one stone: extra promotion of your dishes and you do not need to give more information to the table on that ingredient! Recently I also told my companions during dinner all I know about cresses, how you can use them and how healthy they are. You can also co-create a small card with a producer, like for example in this case with <a href=\"http:\/\/benelux.koppertcress.com\/\" target=\"_blank\">Koppert Cress<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Bel-Air in the Grand Resort Bad Ragaz offers a few dishes with local plants and herbs along with a small card with a picture, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,104,109,110,113,124,123],"tags":[],"class_list":["post-34435","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-hospitality","category-p-en","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inspiration from Grand Resort Bad Ragaz | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Restaurant Bel-Air in the Grand Resort Bad Ragaz offers a few dishes with local plants along with a small card with a picture, an explanation and a recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiration from Grand Resort Bad Ragaz | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Restaurant Bel-Air in the Grand Resort Bad Ragaz offers a few dishes with local plants along with a small card with a picture, an explanation and a recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-20T12:08:49+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/\",\"name\":\"Inspiration from Grand Resort Bad Ragaz | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-07-20T12:08:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Restaurant Bel-Air in the Grand Resort Bad Ragaz offers a few dishes with local plants along with a small card with a picture, an explanation and a recipe.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/inspiration-from-grand-resort-bad-ragaz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Inspiration from Grand Resort Bad Ragaz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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