{"id":3245,"date":"2013-12-17T14:00:57","date_gmt":"2013-12-17T13:00:57","guid":{"rendered":"https:\/\/www.horecatrends.com\/julius-bargrill-2\/"},"modified":"2014-09-09T14:14:27","modified_gmt":"2014-09-09T12:14:27","slug":"julius-bargrill-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/julius-bargrill-2\/","title":{"rendered":"julius bar&#038;grill"},"content":{"rendered":"<p>IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&amp;grill. At the heart of the transparent kitchen there are a gigantic charcoal grill and two ceramic closable barbecues. The restaurant has various table settings with communal tables, an extended 15 meter long Chesterfield and three rooms for private dining. One of the rooms is decorated as a wine chamber and has room for six, the second room is a cozy living room with space for ten and the third is a library with inspirational books from and by Julius Jaspers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&amp;grill. At the heart of the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/julius-bargrill-2\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[80,81,89,109,112,116,124,121],"tags":[],"class_list":["post-3245","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-design-main-2","category-co-creation","category-p-en","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>julius bar&amp;grill | horecatrends.com<\/title>\n<meta name=\"description\" content=\"IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&amp;grill\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/julius-bargrill-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"julius bar&amp;grill | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&amp;grill\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/julius-bargrill-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-17T13:00:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-09T12:14:27+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/\"},\"author\":{\"name\":\"Peter Arends\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\"},\"headline\":\"julius bar&#038;grill\",\"datePublished\":\"2013-12-17T13:00:57+00:00\",\"dateModified\":\"2014-09-09T12:14:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/\"},\"wordCount\":105,\"commentCount\":0,\"articleSection\":[\"Sector\",\"Drinks sector\",\"Restaurant sector\",\"trends -\",\"Design\",\"Co-creation\",\"P\",\"Place\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/\",\"name\":\"julius bar&grill | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\"},\"datePublished\":\"2013-12-17T13:00:57+00:00\",\"dateModified\":\"2014-09-09T12:14:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#\\\/schema\\\/person\\\/c152a4daff21a5adc91ef0bede5beb61\"},\"description\":\"IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&grill\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/julius-bargrill-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.horecatrends.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"julius bar&#038;grill\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.horecatrends.com\\\/#website\",\"url\":\"https:\\\/\\\/www.horecatrends.com\\\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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