{"id":3239,"date":"2013-12-18T13:02:12","date_gmt":"2013-12-18T12:02:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/50-hours-for-pumba\/"},"modified":"2013-12-18T13:02:12","modified_gmt":"2013-12-18T12:02:12","slug":"50-hours-for-pumba","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/","title":{"rendered":"50 hours for Pumba"},"content":{"rendered":"<p>Saturday 11 January the chubby Gasconne pig &#8216;Pumba&#8217; will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, at the age of five, ready to be roasted next to open fire for 50 hours (!). Organizers Baaf Vonk and Roel van Vliet from <a href=\"\/en\/food-beverage\/authentiek-van-kop-tot-staart-varkens-roosteren\" target=\"_blank\">Varkensroosteren.nl<\/a> work together with restaurant Old-School in Amsterdam. The cooks are already working on mouthwatering recipes like &#8216;schwein with sauerkraut and Schwarzbier&#8217;, pig belly with Korean kimchi or American pulled pork with chutney.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday 11 January the chubby Gasconne pig &#8216;Pumba&#8217; will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,104,109,110,114,116,124,80,81,120,1],"tags":[],"class_list":["post-3239","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-sustainability","category-co-creation","category-p-en","category-sector-2","category-drinks-sector","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>50 hours for Pumba | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"50 hours for Pumba | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Saturday 11 January the chubby Gasconne pig &#8216;Pumba&#8217; will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-18T12:02:12+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/\",\"name\":\"50 hours for Pumba | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-12-18T12:02:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"50 hours for Pumba\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"50 hours for Pumba | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/50-hours-for-pumba\/","og_locale":"en_US","og_type":"article","og_title":"50 hours for Pumba | horecatrends.com","og_description":"Saturday 11 January the chubby Gasconne pig &#8216;Pumba&#8217; will be honored. 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