{"id":3217,"date":"2013-12-20T12:55:23","date_gmt":"2013-12-20T11:55:23","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-perfect-cocktail\/"},"modified":"2013-12-20T12:55:23","modified_gmt":"2013-12-20T11:55:23","slug":"the-perfect-cocktail","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/","title":{"rendered":"The perfect cocktail"},"content":{"rendered":"<p>It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the &#8216;Perfect Drink&#8217; you can now easily make the perfect cocktail with the right amount. The digital kitchen scale is connected with an app and tells you what ingredient you need to add, considering the weight during the preparation and indicates when to stop adding an ingredient. You will get the perfect cocktail. The app has a large database of cocktail recipes but you can also add a recipe yourself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the &#8216;Perfect <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,89,104,109,111,118,124,120,1],"tags":[],"class_list":["post-3217","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-drinking","category-tech","category-p-en","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The perfect cocktail | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The perfect cocktail | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the &#8216;Perfect read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-20T11:55:23+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/\",\"name\":\"The perfect cocktail | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-12-20T11:55:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The perfect cocktail\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The perfect cocktail | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-perfect-cocktail\/","og_locale":"en_US","og_type":"article","og_title":"The perfect cocktail | horecatrends.com","og_description":"It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. 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