{"id":3126,"date":"2014-01-09T13:06:00","date_gmt":"2014-01-09T12:06:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-sweet-interior-of-cioccolato\/"},"modified":"2014-09-09T15:37:27","modified_gmt":"2014-09-09T13:37:27","slug":"the-sweet-interior-of-cioccolato","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/","title":{"rendered":"The sweet interior of Cioccolato"},"content":{"rendered":"<p><span style=\"color: #ffffff;\">The interior of bakery boutique Cioccolato looks good enough to eat. Cioccolato, located in Monterrey Mexico, is specialized in custom desserts and sweets for special events. The boutique is designed by Savvy Studio and derived from the existing Cioccolato but there is a clear differentiation. The interior is sleek and white with sweet brightly colored elements. Chocolate and pink sweetness is dripping from the tables and shelves.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The interior of bakery boutique Cioccolato looks good enough to eat. Cioccolato, located in Monterrey Mexico, is specialized in custom desserts and sweets for special <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,85,89,112,133],"tags":[],"class_list":["post-3126","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-design-main-2","category-retail-sector-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The sweet interior of Cioccolato | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The sweet interior of Cioccolato | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The interior of bakery boutique Cioccolato looks good enough to eat. Cioccolato, located in Monterrey Mexico, is specialized in custom desserts and sweets for special read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-09T12:06:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-09T13:37:27+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/\",\"name\":\"The sweet interior of Cioccolato | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-01-09T12:06:00+00:00\",\"dateModified\":\"2014-09-09T13:37:27+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The sweet interior of Cioccolato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The sweet interior of Cioccolato | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/","og_locale":"en_US","og_type":"article","og_title":"The sweet interior of Cioccolato | horecatrends.com","og_description":"The interior of bakery boutique Cioccolato looks good enough to eat. Cioccolato, located in Monterrey Mexico, is specialized in custom desserts and sweets for special read more","og_url":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/","og_site_name":"horecatrends.com","article_published_time":"2014-01-09T12:06:00+00:00","article_modified_time":"2014-09-09T13:37:27+00:00","author":"Peter Arends","twitter_misc":{"Written by":"Peter Arends"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/","url":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/","name":"The sweet interior of Cioccolato | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2014-01-09T12:06:00+00:00","dateModified":"2014-09-09T13:37:27+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61"},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-sweet-interior-of-cioccolato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The sweet interior of Cioccolato"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61","name":"Peter Arends","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g","caption":"Peter Arends"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/3126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=3126"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":18595,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/3126\/revisions\/18595"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=3126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}