{"id":3111,"date":"2014-01-13T12:57:09","date_gmt":"2014-01-13T11:57:09","guid":{"rendered":"https:\/\/www.horecatrends.com\/algae-flour-by-roquette\/"},"modified":"2014-01-13T12:57:09","modified_gmt":"2014-01-13T11:57:09","slug":"algae-flour-by-roquette","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/algae-flour-by-roquette\/","title":{"rendered":"Algae flour by Roquette"},"content":{"rendered":"<p>Roquette developed flour based on algae. With this flour it&#8217;s possible to bake a brioche without eggs, butter or allergen. With the flour the brioche will contain 70% less fat than normal. During the FiE Innovation Award in Frankfurt this November the High Lipid Algal Flour by Roquette won the overall price for most innovate product and was category winner in the Bakery category. The flour is approved as ingredient by the EU and has the American GRAS-label (Generally Recognized As Safe). Roquette joined the ALGOHUB\u00ae research program for developers of ingredients based on micro-algae in 2008. Last year we&#8217;ve spotted egg-replacement ingredient &#8216;<a href=\"\/en\/tech\/beyond-eggs\" target=\"_blank\">Beyond Eggs<\/a>&#8216;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roquette developed flour based on algae. With this flour it&#8217;s possible to bake a brioche without eggs, butter or allergen. With the flour the brioche <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/algae-flour-by-roquette\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,104,110,114,120,1],"tags":[],"class_list":["post-3111","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-catering-sector-2","category-eating","category-sustainability","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Algae flour by Roquette | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/algae-flour-by-roquette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algae flour by Roquette | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Roquette developed flour based on algae. With this flour it&#8217;s possible to bake a brioche without eggs, butter or allergen. 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With this flour it&#8217;s possible to bake a brioche without eggs, butter or allergen. 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