Watch this gorgeous short film (15 min) about Great Coffee. It is the story of passionate coffee connoisseur S\u00f8ren Stiller Markussen, the owner and founder of Great Coffee in Aarhus, Denmark.<\/p>\n
He visits a coffee farm from Frederico Pacas (Caf\u00e9 Tuxpal) a farm with six generations experience in the family that\u2019s based in Finca Santra Petrona, El Salvador. He also visits New York for inspiration and notices that the baristas are all pursueing a unique style.<\/p>\n
In the video S\u00f8ren Stiller Markussen shows three different traditional methods of processing coffee beans.G
\n– Natural: drying the coffee with the skin
\n– Water processed: rinse the skin of with water
\n– Honey processed: Processed with honey Black (without water) and yellow honey (with water)<\/p>\n
By measuring the sugar level during the fermentation process, the process can be stopped at the right moment to get a full, sweet body. The desired sugar content is 18-22% and takes about 4 hours to ferment, after that carbon dioxide and alcohol will start to form.<\/p>\n
During the movie the coffee connoisseur gives a glimpse into his personal life as well. He explains his motivations in his life, in which Jiu Jitsu and swimming in the sea play a significant role.<\/p>\n","protected":false},"excerpt":{"rendered":"