{"id":22768,"date":"2015-06-26T12:36:56","date_gmt":"2015-06-26T10:36:56","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22768"},"modified":"2015-06-26T12:36:56","modified_gmt":"2015-06-26T10:36:56","slug":"handcrafted-caorunn-gin-from-scotland-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/handcrafted-caorunn-gin-from-scotland-2\/","title":{"rendered":"Handcrafted Caorunn Gin from Scotland"},"content":{"rendered":"<p>Caorunn Gin from Scotland is a \u2018wildly sophisticated Scottish Gin&#8217; by Gin Master Simon Buley who prefers using wild, natural ingredients.<\/p>\n<h3>Coarunn Gin<\/h3>\n<p>Caorunn Gin (pronounced &#8220;ka-roon\u201d) is from the Scottish Highlands and is made at Balmenach Distillery, which main activity is distilling whisky. The distillery was founded in 1824, it has a rich history and has been active for almost three centuries.<\/p>\n<h3>What is gin made of?<\/h3>\n<p>Caorunn Gin is handcrafted by Simon Buley, using traditional gin botanicals such as juniper, coriander, orange peel, lemon peel, angelica and (Chinese) cassia bark(<a href=\"http:\/\/www.thetiffinbox.ca\/2013\/04\/my-masala-dabba-spice-box-all-about.html\" target=\"_blank\">yes, there are more types of cinnamon!<\/a>). Caorunn is the Gaelic word for Rowan Berry, one of the five locally foraged botanicals. On top of the Rowans, the gin is infused with Coul Blush Apples, Bog Myrtle, Heather and Dandelion.<\/p>\n<h3>Wild foraging<\/h3>\n<p>The peculiarity of this gin is the combination of the five ingredients that are locally gathered by the Gin Master and the small batch, handcrafted process in the world\u2019s only working copper berry chamber that was used to make perfume in the 1920\u2019s. Because the people at Caorunn are great lovers of wild ingredients, they also encourage bartenders to go foraging and to collect delicacies in the wild that can be used for handmade cocktail ingredients.<\/p>\n<h3>Caorunn &amp; Tonic<\/h3>\n<p>Caorunn Gin is perfectly served with Fever Tree tonic water and a slice of red apple to further invigorate Caorunn\u2019 s dry and crisp taste. In Scotland they like it strong, one part Caorunn and one part premium tonic water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caorunn Gin from Scotland is a \u2018wildly sophisticated Scottish Gin&#8217; by Gin Master Simon Buley who prefers using wild, natural ingredients. Coarunn Gin Caorunn Gin <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/handcrafted-caorunn-gin-from-scotland-2\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,118,124,109,111,120,123],"tags":[],"class_list":["post-22768","post","type-post","status-publish","format-standard","hentry","category-design-main-2","category-tech","category-p-en","category-trends-2","category-drinking","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Handcrafted Caorunn Gin from Scotland | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Caorunn Gin from Scotland is a \u2018wildly sophisticated Scottish Gin&#039; 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