{"id":22648,"date":"2015-06-18T09:32:04","date_gmt":"2015-06-18T07:32:04","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22648"},"modified":"2015-06-18T09:32:04","modified_gmt":"2015-06-18T07:32:04","slug":"asian-baba-rafi-format-starts-in-alkmaar","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/","title":{"rendered":"Asian Baba Rafi format starts in Alkmaar"},"content":{"rendered":"

The initial establishment of an innovative European kebab franchise will soon start in Alkmaar.<\/p>\n

Baba Rafi adapted to European standards<\/h3>\n

Entrepreneurs Sinan Gul, Hans Verloop and Baris K\u00fcrkc\u00fc took the very popular Baba Rafi<\/a> format from Asia to Europe and adjusted them fully to European standards and trends. With a strong focus on healthy and sustainable dishes, Baba Rafi also wants to reach out to women and children and that distinguishes the formula from all existing kebab, d\u00f6ner or shawarma formats.<\/p>\n

Confidence in the format of Baba Rafi<\/h3>\n

In order to finance the initial establishment of Baba Rafi Europe, the entrepreneurs made a successful appeal to the public: 176 private investors invested \u20ac 250.000,= in the company via Collin CrowdFund<\/a>.<\/p>\n

Kebab for today’s conscious consumer<\/h3>\n

Baba Rafi is the largest franchise chain in the world in the field of kebab products. With more than 1.300 locations in Asia where the concept is immense popular. The Asian concept is fully adapted to the European market where respect for the food, the customers and the environment play an important role. One of the initiators, Baris K\u00fcrkc\u00fc: “Every niche in the food industry, from fries-, hamburger and chicken formats to sandwiches, has seen a trend towards more sustainable and responsible food, in the recent years. With Baba Rafi we introduce a kebab concept that is tailored entirely to the needs and desires of the modern conscious consumers. The dishes are freshly prepared with a minimum of E-numbers and maximum sustainable and organic ingredients. We have worked closely with a culinary consultant and nutritionist during the development of the dishes. The dishes are suitable to eat for lunch. For everyone, thus emphatically including women and children.”<\/p>\n

The future: being the largest kebab chain in Europe<\/h3>\n

Along with financial expert Hans Verloop and former McDonald’s CEO, Herman de Haas, the team of Baba Rafi wants to realize the largest kebab chain in Europe. There is no comparable franchise concept in Europe but there is a 10 billion euros sales in kebab fastfood restaurants. The facility in Alkmaar will be the flagship store and serves as a model for the next Baba Rafi in comparably sized cities in the Netherlands and Europe.<\/p>\n","protected":false},"excerpt":{"rendered":"

The initial establishment of an innovative European kebab franchise will soon start in Alkmaar. Baba Rafi adapted to European standards Entrepreneurs Sinan Gul, Hans Verloop read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,124,80,85,109,120],"tags":[],"class_list":["post-22648","post","type-post","status-publish","format-standard","hentry","category-eating","category-p-en","category-sector-2","category-fast-food-sector","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nAsian Baba Rafi format starts in Alkmaar | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The initial establishment of an innovative European kebab franchise, Baba Rafi, will soon start in Alkmaar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asian Baba Rafi format starts in Alkmaar | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The initial establishment of an innovative European kebab franchise, Baba Rafi, will soon start in Alkmaar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-18T07:32:04+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/\",\"name\":\"Asian Baba Rafi format starts in Alkmaar | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-06-18T07:32:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The initial establishment of an innovative European kebab franchise, Baba Rafi, will soon start in Alkmaar.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asian Baba Rafi format starts in Alkmaar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asian Baba Rafi format starts in Alkmaar | horecatrends.com","description":"The initial establishment of an innovative European kebab franchise, Baba Rafi, will soon start in Alkmaar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/","og_locale":"en_US","og_type":"article","og_title":"Asian Baba Rafi format starts in Alkmaar | horecatrends.com","og_description":"The initial establishment of an innovative European kebab franchise, Baba Rafi, will soon start in Alkmaar.","og_url":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/","og_site_name":"horecatrends.com","article_published_time":"2015-06-18T07:32:04+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/","url":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/","name":"Asian Baba Rafi format starts in Alkmaar | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-06-18T07:32:04+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"The initial establishment of an innovative European kebab franchise, Baba Rafi, will soon start in Alkmaar.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/asian-baba-rafi-format-starts-in-alkmaar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Asian Baba Rafi format starts in Alkmaar"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/22648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=22648"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/22648\/revisions"}],"predecessor-version":[{"id":22649,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/22648\/revisions\/22649"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=22648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=22648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=22648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}