{"id":22479,"date":"2015-06-09T16:08:37","date_gmt":"2015-06-09T14:08:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22479"},"modified":"2015-06-09T16:08:37","modified_gmt":"2015-06-09T14:08:37","slug":"wild-dining","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/wild-dining\/","title":{"rendered":"Wild Dining"},"content":{"rendered":"

Recently, a small collective started organizing luxury dinners at extraordinary locations. By the name of Wilddineren (‘Wild Dining’) a train compartment, the attic of the Beurs van Berlage (Amsterdam) and the red toilets of the Patronaat in Haarlem were used for surprising dinners.<\/p>\n

Unique Wild Dining<\/h3>\n

Each dinner has a unique location, unique chefs and a unique dining concept. At the Beurs van Berlage guests were eating between the old boilers at the attic, but everyday locations like a train and a toilet can be transformed into an unusual dinner location as well. Earlier, the guys from Gastrovan<\/a>, Masterchef cook Elise Calkoen, Seats2Meet<\/a>, \u2018Catering aan huis\u2019 and Patronaat<\/a> participated in Wild Dining.<\/p>\n

Contrasting experiences<\/h3>\n

In addition to culinary delights, there are presentations, interesting guests, table roulette and live music during the dinners. The organization finds it addictive to surprise guests and bystanders. They want to amaze people and to confront them with activities outside their own paradigm. The organization indicates that the dinners are a reaction to the current overload of parties in old warehouses, food truck festivals and pop-up initiatives of shops and restaurants. The focus is primarily on creating contrasting experiences. With these dinners they aim to compete with theater, cinema\u2019s and concerts, rather than to compete with regular restaurants.<\/p>\n

There are a number of dinners scheduled, but the specific time and place will be revealed on the day itself.<\/p>\n","protected":false},"excerpt":{"rendered":"

Recently, a small collective started organizing luxury dinners at extraordinary locations. 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