{"id":22396,"date":"2015-06-03T11:01:35","date_gmt":"2015-06-03T09:01:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22396"},"modified":"2015-06-03T11:01:35","modified_gmt":"2015-06-03T09:01:35","slug":"pop-up-king-charles-ii-with-fever-tree-and-bobbys-gin","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/pop-up-king-charles-ii-with-fever-tree-and-bobbys-gin\/","title":{"rendered":"Pop-up King Charles II with Fever-Tree and Bobby\u2019s Gin"},"content":{"rendered":"

Fever-Tree and Bobby’s Gin from Schiedam join forces and come to Rotterdam for a tasting of the many possibilities with gin, tonic and botanical herbs for three weekends in June.<\/p>\n

Fever-Tree<\/h3>\n

In 2005 Charles Rolls and Tim Warrillow stepped into the world of soft drinks because of the dissatisfaction they got from the existing mixers that were available on the market to use for cocktails. They joined forces to reinvent soft drinks. Back to the basics and nature, to create a mixer that can supplement spirits. Fever-Tree presents itself as a valuable ingredient of a cocktail, which often contains 3 \/ 4 parts of soda. Thus this must be a high quality soda as well.<\/p>\n

Bobby’s Gin<\/h3>\n

\u2018Dutch courage mixed with Indonesian spices\u2019 is the best description of Bobby’s Schiedam dry gin basis. By recreating the recipe from his Moluccan grandfather Bobby, Sebastiaan van Bokkel developed a unique gin together with Herman Jansen distilleries in Schiedam.<\/p>\n

Pop-up King Charles II<\/h3>\n

This June King Charles II pop\u2019s up above restaurant \u2018De Engel\u2019 in Rotterdam. Bartenders literally lead visitors through a garden of ingredients and show a world beyond the established Gin & Tonics. Magical new cocktails are created as gin joins freshly picked herbs and Fever-Tree’s Ginger Ale, Bitter Lemon, Lemonade, Ginger Beer, soda water or lemonade Sicilian.<\/p>\n

Opening and food pairings<\/h3>\n

Between 21:00 to 00:00 hours King Charles II serves a tasting menu from restaurant \u2018De Engels\u2019 downstairs, for food pairings as worthy companions to the royal refreshments. To personally experience the magic of gin and it\u2019s necessary to make a reservation before your visit.<\/p>\n

Opening hours: 12 & 13 June & 18-20 June and 25 to 27 June – Booking via www.king-charles.nl<\/a> or via 06-401530 83.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fever-Tree and Bobby’s Gin from Schiedam join forces and come to Rotterdam for a tasting of the many possibilities with gin, tonic and botanical herbs read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,111,116,124,80,81,120,123],"tags":[],"class_list":["post-22396","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-drinking","category-co-creation","category-p-en","category-sector-2","category-drinks-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nPop-up King Charles II with Fever-Tree and Bobby\u2019s Gin | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Fever-Tree and 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