{"id":22322,"date":"2015-05-27T10:16:14","date_gmt":"2015-05-27T08:16:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22322"},"modified":"2015-05-27T10:52:24","modified_gmt":"2015-05-27T08:52:24","slug":"siseng-the-asian-food-bar","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/","title":{"rendered":"Siseng, the Asian Food Bar"},"content":{"rendered":"

Siseng, the Asian Food Bar at the Quai de Jemmapes in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.<\/p>\n

Siseng, worth the visit and the wait<\/h3>\n

The Asian Food Bar rapidly became popular amongst the Parisians! Last weekend there was a long line outside the small, packed but trendy and casual chic bar. Once inside you share a table with others in a tastefully decorated small bar with light bulbs, bare brick walls, dark table tops and bar stools. Very nice but busy servants who are having trouble delivering the food to the guests! And they make delicious cocktails with Asian ingredients like wasabi, ginger and sake. Combine a cocktail, glass of sake, or an Asahi beer with their great spring rolls or croquettes all served with an Asian sauce.<\/p>\n

Tip to eat in Paris when you stroll down the canal Saint Martin<\/h3>\n

You don\u2019t have to stroll down the canal, you can also have a relaxing afternoon with friends there like a lot of Parisians do, but anyway the signature burgers at Siseng are a great tip! The burgers are served in a bao, a steamed Chinese bun made out of rice flour. The bao burger 5 spices contains a beef patty (grilled medium rare, the French way), marinated in the 5 spices and comes with onion tempura, onion confit, rocket leaf and a caramelized tamarind sauce. But you can also choose the chicken burger Ka\u00ef with a piece of chicken, breaded in a Japanese style with coleslaw \u2018maison\u2019, fresh basil, confit de red peppers and a basil sauce with coconut milk. We also loved the tempura of vegetables and the sweet potato fries, which are really rare in Paris. The menu has been illustrated by Soba Paris<\/a>.<\/p>\n

Inspiration for those seeking for a new restaurant, we think that a small Asian Food Bar like Siseng would do great in Amsterdam or any place in the Netherlands as well!<\/p>\n","protected":false},"excerpt":{"rendered":"

Siseng, the Asian Food Bar at the Quai de Jemmapes in Paris opened in December 2014. The food bar adds the Bao Burger to the read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,109,110,112,124,80,81,120],"tags":[],"class_list":["post-22322","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-design-main-2","category-p-en","category-sector-2","category-drinks-sector","category-product-2"],"acf":[],"yoast_head":"\nSiseng, the Asian Food Bar | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Siseng, the Asian Food Bar in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siseng, the Asian Food Bar | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Siseng, the Asian Food Bar in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-27T08:16:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-05-27T08:52:24+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/\",\"name\":\"Siseng, the Asian Food Bar | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-05-27T08:16:14+00:00\",\"dateModified\":\"2015-05-27T08:52:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Siseng, the Asian Food Bar in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Siseng, the Asian Food Bar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Siseng, the Asian Food Bar | horecatrends.com","description":"Siseng, the Asian Food Bar in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/","og_locale":"en_US","og_type":"article","og_title":"Siseng, the Asian Food Bar | horecatrends.com","og_description":"Siseng, the Asian Food Bar in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.","og_url":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/","og_site_name":"horecatrends.com","article_published_time":"2015-05-27T08:16:14+00:00","article_modified_time":"2015-05-27T08:52:24+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/","url":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/","name":"Siseng, the Asian Food Bar | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-05-27T08:16:14+00:00","dateModified":"2015-05-27T08:52:24+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Siseng, the Asian Food Bar in Paris opened in December 2014. The food bar adds the Bao Burger to the thriving food scene of the Canal St.-Martin.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/siseng-the-asian-food-bar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Siseng, the Asian Food Bar"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/22322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=22322"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/22322\/revisions"}],"predecessor-version":[{"id":22326,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/22322\/revisions\/22326"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=22322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=22322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=22322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}