{"id":22169,"date":"2015-05-15T11:45:12","date_gmt":"2015-05-15T09:45:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22169"},"modified":"2015-05-15T11:52:14","modified_gmt":"2015-05-15T09:52:14","slug":"lavant-comptoir-een-ode-aan-de-franse-keuken","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/lavant-comptoir-een-ode-aan-de-franse-keuken\/","title":{"rendered":"L\u2019Avant-Comptoir – an ode to French cuisine"},"content":{"rendered":"

Leonie van Spronsen<\/a>,\u00a0lives and works in Paris and recently dined at a tapas bar \/ wine bar L’Avant Comptoir.<\/p>\n

\u201cLast week I had the chance to visit the \u2018tapasbar\/winebar\u2019 L\u2019Avant-Comptoir in the 6th arrondissement of Paris, Saint-Germain-des-Pr\u00e9s. This is the place where chef Yves Camdeborde serves traditional French dishes, products and delicacies in a different, Spanish-feeling way.<\/p>\n

You walk into a very small bar, with a wall of beautiful wine fridges behind the bar and a ceiling covered in cards with small dishes, their names and their prices on it. There is only place to stand and the bar is filled with gorgeous fresh bread and delicous salty butter. Every little dish is between 4 and 10 euros and can be shared and needs to be savoured. We\u2019re talking lemon macarons with fresh foie gras pate in between, a cheese dish created as an apple crumble, blood sausage on a b\u00e9arnaise macaron and many, many more. Did this get you ready? Imagine a vast array of beautiful wines to compliment these beauties.<\/p>\n

Tip for when you\u2019re in Paris: Apero at L\u2019Avant Comptoir<\/h3>\n

And after this beautiful experience, you expect a hefty bill (as you would after eating foie gras) but none of this, everything is moderately priced and an elaborate apero (what the French call pre-dinner drinks) is already enjoyed for 17 euros!<\/p>\n

L\u2019Avant Comptoir, an absolute must-visit in Paris.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Leonie van Spronsen,\u00a0lives and works in Paris and recently dined at a tapas bar \/ wine bar L’Avant Comptoir. \u201cLast week I had the chance read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,124,134,80,81,105,109,121],"tags":[],"class_list":["post-22169","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-p-en","category-tip-2","category-sector-2","category-drinks-sector","category-leisure-sector-2","category-trends-2","category-place"],"acf":[],"yoast_head":"\nL\u2019Avant-Comptoir - an ode to French cuisine | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Leonie van Spronsen, lives and works in Paris anddined at L'Avant Comptoir. chef Yves Camdeborde serves traditional French dishes in a Spanish-feeling way.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/lavant-comptoir-een-ode-aan-de-franse-keuken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Avant-Comptoir - 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