{"id":22100,"date":"2015-05-12T12:28:21","date_gmt":"2015-05-12T10:28:21","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=22100"},"modified":"2015-05-12T12:28:21","modified_gmt":"2015-05-12T10:28:21","slug":"pair-music-with-food-and-activate-the-fifth-sense","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/pair-music-with-food-and-activate-the-fifth-sense\/","title":{"rendered":"Pair music with food and activate the fifth sense"},"content":{"rendered":"

Former chef Barbara Werner wrote a book about pairing music with food and runs Musical Pairing pop-ups. She shows you how to create the perfect bite by combining all 5 senses: sight, smell, touch, taste and hearing.<\/p>\n

Only BYOH at this event where they pair music with food<\/h3>\n

(BYOH) Bring Your Own Headset and Barbara Werner will teach you the essentials in assigning a numerical value to the food (FPN \u2013 Food Pairing Number) based on a mathematical formula. FPN is based on the primary ingredient (protein), the richness of the sauce, the weight (cooking method) and the heat index. You then find an equal numerical value in a musical piece (MPN \u2013 Musical Pairing Number), which is based on the following: primary instruments (musical family), beat, tempo and genre category.<\/p>\n

What do you get when FPN = MPN?<\/h3>\n

For example: hot and spicy Mac & Cheese with as music: Coolio Gangsta Paradise. Vanilla ice cream with Pachelbel’s \u2018Canon\u2019. Tuna ahi with The Go Go\u2019s or filet mignon with Pavarotti. Just BYOH to Barbara\u2019s pop-up and enjoy all five senses. There\u2019s also an app and a book on this subjet. A video of a pop-up<\/a> get-together is to be seen here.
\nSpotted at a list of pop-up restaurants at the website of Fodor<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Former chef Barbara Werner wrote a book about pairing music with food and runs Musical Pairing pop-ups. She shows you how to create the perfect read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,115,124,80,105,120,123],"tags":[],"class_list":["post-22100","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-pop-up-main-2","category-p-en","category-sector-2","category-leisure-sector-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nPair music with food and activate the fifth sense | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Former chef Barbara Werner wrote a book about pair music with food and runs Musical Pairing pop-ups. 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