{"id":2203,"date":"2014-03-11T15:23:25","date_gmt":"2014-03-11T14:23:25","guid":{"rendered":"https:\/\/www.horecatrends.com\/slow-food-at-the-milano-centrale-station\/"},"modified":"2014-07-07T08:55:30","modified_gmt":"2014-07-07T06:55:30","slug":"slow-food-at-the-milano-centrale-station","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/","title":{"rendered":"Slow food at the Milano Centrale station"},"content":{"rendered":"<p><span style=\"color: #ffffff;\">In the home of the slow food movement (northern Italy) Autogrill (from the resto stops) has opened Bistrot Milano Centrale in collaboration with the University of Gastronomic Sciences in Pollenzo. In the former 3rd class waiting room of the Central Station of Milan, one serves local traditional dishes, taking into account the seasons and as healthy as possible preparations, like the use of sourdough and of traditional maturing and ageing processes. The Bistrot Centrale is a vibrant ambience evoking a typical covered market, where high quality goes hand in hand, with  food islands like a bakery, cafe, street food, wine bar and gourmet cuisine. The objective is to provide a sustainable venue, with a special focus on respect for the natural environment, local culture and economy, also through use of natural materials, the limiting of waste and the promotion of virtuous practice amongst the clientele as well.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the home of the slow food movement (northern Italy) Autogrill (from the resto stops) has opened Bistrot Milano Centrale in collaboration with the University <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,112,114,1,121],"tags":[],"class_list":["post-2203","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-design-main-2","category-sustainability","category-uncategorized","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow food at the Milano Centrale station | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow food at the Milano Centrale station | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"In the home of the slow food movement (northern Italy) Autogrill (from the resto stops) has opened Bistrot Milano Centrale in collaboration with the University read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-11T14:23:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-07T06:55:30+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/\",\"name\":\"Slow food at the Milano Centrale station | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-03-11T14:23:25+00:00\",\"dateModified\":\"2014-07-07T06:55:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/slow-food-at-the-milano-centrale-station\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Slow food at the Milano Centrale station\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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