{"id":21764,"date":"2015-04-09T15:00:13","date_gmt":"2015-04-09T13:00:13","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21764"},"modified":"2015-04-09T15:06:58","modified_gmt":"2015-04-09T13:06:58","slug":"roast-bar-rotisserie","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/","title":{"rendered":"The Roast Bar and Rotisserie"},"content":{"rendered":"

The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Roast Room is a butcher shop, roast bar and rotisserie in one, located in the RAI Amtrium at the Europaplein in Amsterdam.<\/p>\n

The butchers cut the meat that\u2019s used in the restaurant themselves and they make fresh sausages and burgers as well. The vegetables and herbs for the restaurant come from a five floors City Farming space on the south side of the Amtrium.<\/p>\n

The Roast Bar and Rotisserie<\/h3>\n

The Roast Bar on the ground floor is a brasserie which is open for breakfast, lunch and dinner. If the weather allows, it\u2019s possible to eat outside at the terrace. The bar is decorated with large copper beer tanks filled with Warsteiner lager and the special beers.<\/p>\n

The Rotisserie, a fine dining restaurant which is open for lunch and dinner, is located on the first floor. It includes a roof terrace for sunny days. The open kitchen has a Rotissoire, a charcoal grill, Australian Beech-wood furnaces for gas burners and a California South Bend-broiler that can heat up to 1,400 degrees Celsius.<\/p>\n

Interior<\/h3>\n

The interior is the work of Studio Modijefsky and Studio Molen, who were responsible for the interior of Visaandeschelde<\/a> as well. Restaurant Visaandeschelde is from the same owners. A bronze ‘Tower of Babel’ with shiny sausages welcomes guests at the entrance, an iconic butcher’s leg dangles in front of the butchery and a giant bronze ‘Ginger’ chandelier is one of the other unique cool features of the restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Roast Room is a butcher shop, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,113,124,80,81,89,109,123],"tags":[],"class_list":["post-21764","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-hospitality","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-promotion"],"acf":[],"yoast_head":"\nThe Roast Bar and Rotisserie | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Rotisserie, is a fine dining restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Roast Bar and Rotisserie | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Rotisserie, is a fine dining restaurant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-09T13:00:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-09T13:06:58+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/\",\"name\":\"The Roast Bar and Rotisserie | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-04-09T13:00:13+00:00\",\"dateModified\":\"2015-04-09T13:06:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Rotisserie, is a fine dining restaurant.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Roast Bar and Rotisserie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Roast Bar and Rotisserie | horecatrends.com","description":"The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Rotisserie, is a fine dining restaurant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/","og_locale":"en_US","og_type":"article","og_title":"The Roast Bar and Rotisserie | horecatrends.com","og_description":"The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Rotisserie, is a fine dining restaurant.","og_url":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/","og_site_name":"horecatrends.com","article_published_time":"2015-04-09T13:00:13+00:00","article_modified_time":"2015-04-09T13:06:58+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/","url":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/","name":"The Roast Bar and Rotisserie | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-04-09T13:00:13+00:00","dateModified":"2015-04-09T13:06:58+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"The Roast Room is the new restaurant of Michael and Saskia Deenik and opened officially on 8 April. The Rotisserie, is a fine dining restaurant.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/roast-bar-rotisserie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Roast Bar and Rotisserie"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=21764"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21764\/revisions"}],"predecessor-version":[{"id":21767,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21764\/revisions\/21767"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=21764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=21764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=21764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}