{"id":2158,"date":"2014-03-17T12:45:03","date_gmt":"2014-03-17T11:45:03","guid":{"rendered":"https:\/\/www.horecatrends.com\/pistolet-original-2\/"},"modified":"2014-08-21T15:44:07","modified_gmt":"2014-08-21T13:44:07","slug":"pistolet-original-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/pistolet-original-2\/","title":{"rendered":"Pistolet-original"},"content":{"rendered":"

A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. Pistolet-original opened its doors in Brussels last year. The breads sold are made according to the recipe of baker Yves Guns and are topped with fillings like shrimps from Zeebrugge, beef with pickles and Ardennes Hesp. The recipes are made along with top chefs Pierre Wynants and Freddy Vandecasserie. Pistolet-original also sells small seasonal dishes, desserts, drinks and a variety of Belgian beers.<\/p>\n","protected":false},"excerpt":{"rendered":"

A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,133,80,81,85,89,104,109,110,112,120],"tags":[],"class_list":["post-2158","post","type-post","status-publish","format-standard","hentry","category-p-en","category-retail-sector-2","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-design-main-2","category-product-2"],"acf":[],"yoast_head":"\nPistolet-original | horecatrends.com<\/title>\n<meta name=\"description\" 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