{"id":21553,"date":"2015-03-24T15:06:27","date_gmt":"2015-03-24T14:06:27","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21553"},"modified":"2015-03-24T15:06:27","modified_gmt":"2015-03-24T14:06:27","slug":"signature-cocktails-mocktails-spoonful-jam","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/signature-cocktails-mocktails-spoonful-jam\/","title":{"rendered":"Signature cocktails or mocktails, with a spoonful of jam"},"content":{"rendered":"

Are you already busy determining your terrace menu? Will you serve the popular cocktails and their non-alcoholic alternative, the mocktail? It might just be the 2015 hit, bartenders on the terrace shaking signature cocktails and mocktails. Latest trend in cocktails: serve a spoonful of preserves with your cocktail.<\/p>\n

Cocktails and mocktails are hot<\/h3>\n

This past year we especially noticed a rise in the cocktails with beer<\/a> in America. But mocktails are on the rise in popularity as wel. Women like to quietly sip on a cocktail and for girls who aren\u2019t allowed any alcohol yet, a mocktail is a delicious and trendy alternative.<\/p>\n

Various liquor brands invest in bringing cocktails to the crowd, last year we spotted the cocktail truck from Grey Goose Vodka for example. This is the most intimate cocktail bar in the world on four wheels (a Citroen H van) and part of an advertising campaign.<\/p>\n

A cocktail with a spoonful of jam<\/h3>\n

The jam cocktails are being served in Madame Geneva, one of the most popular cocktail bars of New York City. It\u2019s located in the back of restaurant Saxon + Parole of chef Brad Farmerie. According to the guys behind Tasting Table, the cocktails with jam aren\u2019t even on the menu but they are so popular that the bartenders often make them on request. They are simple to make, vodka, sugar syrup and lime juice with a spoonful of jam to top of it. The jam taste is up to you, ‘choose your own sweetness adventure\u2019. Because of the thicker consistency of the preserves, you\u2019re able to decide whether you want to sip your cocktail quite sweet (keep stirring) or just only dip the jam, making the taste of the vodka more important. Take a look for a recipe by bartender Brett Hughes (working at Madam Geneva) at the website of Tasting Table.<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you already busy determining your terrace menu? Will you serve the popular cocktails and their non-alcoholic alternative, the mocktail? It might just be the read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,89,109,111,112,124,80,120,123],"tags":[],"class_list":["post-21553","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-restaurant-sector","category-trends-2","category-drinking","category-design-main-2","category-p-en","category-sector-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nSignature cocktails or mocktails, with a spoonful of jam | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Are you already busy determining your terrace menu? 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