{"id":21457,"date":"2015-03-13T13:54:59","date_gmt":"2015-03-13T12:54:59","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21457"},"modified":"2015-03-13T13:54:59","modified_gmt":"2015-03-13T12:54:59","slug":"book-wine-adventures-buy-barrel","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/book-wine-adventures-buy-barrel\/","title":{"rendered":"Book about wine adventures + B(u)y the Barrel"},"content":{"rendered":"

Jacqueline van Liere, owner and wine-food-specialist of restaurant & foodbar SchultenHues (*) in Zutphen (The Netherlands), is going to write a series of wine books, together with wine importer Robert Benier. The series is called \u2018The Great World of Amazing Wines\u2019 and Jacqueline and Robert write about their travels around the world and they show us the amazing world of wine. During the journey, big chefs will be visited, to prepare and taste the most favorite wine-parings with them. Back in Zutphen, the wine will be tasted with Peter Gast (chef and owner of restaurant & foodbar SchultenHues), friends and colleagues.<\/p>\n

In the first book of the series a dish of Peter Gast will be combined with a few wine-discoveries. Besides that pretty pictures, rare wine pairings and a great story about the wine-maker Martin Steinmann.<\/p>\n

B(u)y the Barrel<\/h3>\n

Jacqueline and Robert are going a step further\u2026. They want you to taste along with their discoveries! That\u2019s why they create their own, quirky, wine in every country they will visit. They create the wine with one of the nicest and best winemakers from that country. There will be created one rare \u2018barrel\u2019, which has maximum of 600 bottles. These rare bottles are exclusive available. The first wine is made of the Chardonnay grape and are vinified on the Schloss Sommerhausen in Franken, Germany. Created by Jacqueline, Robert and Martin Steinmann. There are different offers, such as one of a bottle + book but you can also order 6 bottles. You can find the offers here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jacqueline van Liere, owner and wine-food-specialist of restaurant & foodbar SchultenHues (*) in Zutphen (The Netherlands), is going to write a series of wine books, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,105,109,111,116,124,123],"tags":[],"class_list":["post-21457","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-leisure-sector-2","category-trends-2","category-drinking","category-co-creation","category-p-en","category-promotion"],"acf":[],"yoast_head":"\nBook about wine adventures + B(u)y the Barrel | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Jacqueline 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