{"id":21439,"date":"2015-03-12T14:39:49","date_gmt":"2015-03-12T13:39:49","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21439"},"modified":"2015-03-12T14:48:11","modified_gmt":"2015-03-12T13:48:11","slug":"papa-poule-new-rotisserie-chicken-hot-spot-new-york","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/papa-poule-new-rotisserie-chicken-hot-spot-new-york\/","title":{"rendered":"Papa Poule, the new rotisserie chicken hot spot in New York"},"content":{"rendered":"

Rotisserie chicken served from the counter by Michelin starred chef Arman Arnal and team in New York.<\/p>\n

The team behind the bakery Maman, with Michelin starred chef Arman Arnal (former chef at the Michelin starred restaurant \u2018La Chassagnette\u2019 in the south of France), Benjamin Sormonte and Elisa Marshall opened their new project Papa Poule in the beginning of February 2015. Papa Poule focuses on French rotisserie chicken that is only available for takeout and delivery.<\/p>\n

Inspiration<\/h3>\n

Papa Poule had a lot of attention in the American press with their culinary (grill)chickens and Resto Poule & Poulette<\/a> in Antwerp is also very popular. We wonder if we get a culinary revival of the chicken in the Netherlands as well?<\/p>\n

The menu at Papa Poule<\/h3>\n

The menu includes a variety of flavoured rotisserie chickens, all massaged, marinated, and stuffed. The chicken will be finished with different sauces, including BBQ, honey mustard, b\u00e9arnaise, chimichurri, and aioli. If a whole chicken is too much, you can also choose for a quarter or half a chicken to take away. There will also be a daily changing selection of sides, specials and desserts, like chicken potpie, potato gratin, sage-and-onion stuffing, Israeli couscous and profiteroles.<\/p>\n

Location<\/h3>\n

Papa Poule is located at Lafayette street in New York. It is a small room with no seating. The restaurant is inspired by a typical French farmhouse. The kitchen is enclosed with chicken wire and the lamps are made from this material as well. Check their Facebook page<\/a> for pictures.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rotisserie chicken served from the counter by Michelin starred chef Arman Arnal and team in New York. The team behind the bakery Maman, with Michelin read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,89,109,110,113,116,124,80,120],"tags":[],"class_list":["post-21439","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-hospitality","category-co-creation","category-p-en","category-sector-2","category-product-2"],"acf":[],"yoast_head":"\nPapa Poule, the new rotisserie chicken hot spot in New York | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Rotisserie chicken served from the counter by Michelin starred chef Arman Arnal and team in New York. 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