{"id":21397,"date":"2015-03-09T15:17:07","date_gmt":"2015-03-09T14:17:07","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21397"},"modified":"2015-03-09T15:20:00","modified_gmt":"2015-03-09T14:20:00","slug":"culinary-nut-bread","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/","title":{"rendered":"Culinary Nut Bread"},"content":{"rendered":"<p>Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaasen. Their nut bread is available in several flavors and contains ingredients as dried fruit, honey and flavored rye.<\/p>\n<h3>Wouter van Laarhoven<\/h3>\n<p>Wouter van Laarhoven worked as chef at restaurant \u2018De Molen\u2019 and recently started his own company, \u2018By Wouter.\u2019 This is a creative company that realizes unique food-, wine- and styling projects and concepts. Earlier we wrote an article about his <a href=\"https:\/\/www.horecatrends.com\/en\/new-menu-at-restaurant-de-molen\/\" target=\"_blank\">creative culinary skills<\/a>.<\/p>\n<h3>Edwin Klaasen<\/h3>\n<p>Edwin Klaasen, the owner of \u2018Desem En Zo\u2019 is constantly experimenting with sourdough bread. Edwin and his team are conquering the hearts of top chefs in the Netherlands and Belgium with these sourdough breads. He also wrote a book about his passion: \u2018I bake great, you do too by the way.\u2019 Unfortunately only in Dutch.<\/p>\n<h3>Culinary Nut Bread<\/h3>\n<p>Wouter and Edwin created the nut bread together. Bread that is created in a shared dream of a baker and a Michelin starred chef must taste amazing. Besides that is their individual commitment to perfection a guarantee to create delicious bread. We can\u2019t wait till we can taste it ;-). ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaasen. Their nut bread is available in several flavors and contains ingredients <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,85,109,110,116,120],"tags":[],"class_list":["post-21397","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-co-creation","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culinary Nut Bread | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaassen. Their nut bread is available in several flavors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Nut Bread | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaassen. Their nut bread is available in several flavors.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-09T14:17:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-09T14:20:00+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/\",\"name\":\"Culinary Nut Bread | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-03-09T14:17:07+00:00\",\"dateModified\":\"2015-03-09T14:20:00+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaassen. Their nut bread is available in several flavors.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Culinary Nut Bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Culinary Nut Bread | horecatrends.com","description":"Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaassen. Their nut bread is available in several flavors.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/","og_locale":"en_US","og_type":"article","og_title":"Culinary Nut Bread | horecatrends.com","og_description":"Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaassen. Their nut bread is available in several flavors.","og_url":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/","og_site_name":"horecatrends.com","article_published_time":"2015-03-09T14:17:07+00:00","article_modified_time":"2015-03-09T14:20:00+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/","url":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/","name":"Culinary Nut Bread | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-03-09T14:17:07+00:00","dateModified":"2015-03-09T14:20:00+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Nut Bread created by Michelin starred chef Wouter van Laarhoven and baker Edwin Klaassen. Their nut bread is available in several flavors.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/culinary-nut-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Culinary Nut Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=21397"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21397\/revisions"}],"predecessor-version":[{"id":21400,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21397\/revisions\/21400"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=21397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=21397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=21397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}