{"id":21364,"date":"2015-03-05T15:42:38","date_gmt":"2015-03-05T14:42:38","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21364"},"modified":"2015-03-05T15:42:38","modified_gmt":"2015-03-05T14:42:38","slug":"slag-op-de-schelde-unique-culinary-competition-chefs-oosterschelde","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/slag-op-de-schelde-unique-culinary-competition-chefs-oosterschelde\/","title":{"rendered":"\u2018Slag op de Schelde\u2019, an unique culinary competition for chefs at the Oosterschelde"},"content":{"rendered":"

Michelin starred restaurant Katseveer and chef Hans Everse are organizing a culinary competition \u2018Battle on the Schelde\u2019 on the 18th of May 2015. Chefs and sous-chefs will compete on board of a ship at the Oosterschelde. They have to prepare dishes with asparagus and a product from the Oosterschelde. Amongst others the jury includes two Michelin starred chefs Edwin Vinke and Dick Middelweerd.<\/p>\n

Slag op de Schelde<\/h3>\n

\u2018Battle on the Schelde\u2019 is the sequel to the asparagus-amuse competition that was held for nine years in restaurant \u2018De Zeelandburg\u2019. Hans Everse, \u2018Hero of the Taste of the region Zeeland\u2019 and chairman\/speaker of the \u2018Koksgilde Zeeland\u2019, has initiated the revival of this culinary competition together with Jessica and Rutger van der Weel, owners of the Michelin starred restaurant Katseveer<\/a>. Hans Everse indicated in the press release that he only wants participants which are on a high level, that\u2019s why only chefs and sous-chefs can sign up for the competition.<\/p>\n

During the competition the participants have to make a dish with asparagus and a product from the Oosterschelde for 20 persons. They have to present it with a matching wine or cocktail. The dishes may be prepared, only the final preparation can be done on the spot. The participants can be assisted by one student.<\/p>\n

They want \u2018De slag op de Schelde\u2019 to become a yearly returning culinary competition. Participants can sign up at their website, until the 15th of March 2015.<\/p>\n

Jury<\/h3>\n

The members of the jury are Edwin Vinke (restaurant De Kromme Watergang** and SVH Meesterkok), Dick Middelweerd (restaurant De Treeswijkhoeve** en SVH Meesterkok), Sjaak Jobse (SVH Meesterkok) and sommelier Mike Dooms (restaurant De Kromme Watergang**) who judges the food \/ wine pairings.<\/p>\n

Inspiration<\/h3>\n

This is a great way to put yourself in the spotlight as chef, for the regions it\u2019s a way to promote local products.<\/p>\n","protected":false},"excerpt":{"rendered":"

Michelin starred restaurant Katseveer and chef Hans Everse are organizing a culinary competition \u2018Battle on the Schelde\u2019 on the 18th of May 2015. Chefs and read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,104,105,109,110,111,116,123],"tags":[],"class_list":["post-21364","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-catering-sector-2","category-leisure-sector-2","category-trends-2","category-eating","category-drinking","category-co-creation","category-promotion"],"acf":[],"yoast_head":"\n\u2018Slag op de Schelde\u2019, an unique culinary competition for chefs at the Oosterschelde | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Michelin starred restaurant Katseveer and chef Hans Everse are organizing a culinary 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