{"id":21358,"date":"2015-03-05T15:27:26","date_gmt":"2015-03-05T14:27:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21358"},"modified":"2015-03-12T12:23:34","modified_gmt":"2015-03-12T11:23:34","slug":"poptails-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/poptails-2\/","title":{"rendered":"Poptails"},"content":{"rendered":"<p>Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. \u2018Poptails\u2019 derived from the two words \u2013 popsicle and cocktails.<\/p>\n<h3>Poptails are made of\u2026<\/h3>\n<p>The master mixologist at \u2018The Dome\u2019 at the Lebua State Tower hotel created the poptails to create fun and excitement around his cocktails! Premium is referring to the base spirits &#8211; the Havana 3 Years Rum, Absolut 100 Vodka, Olmeca Tequila and Plymouth Gin &#8211; that are used to create these cocktails. They serve a Rocky Road Martini: (Chocolate martini) &#8211; 1.5 oz Absolute 100 Vodka &#8211; 0.1 oz white chocolate liqueur &#8211; 0.5 oz hazelnut liqueur, rimmed with dark, Dutch chocolate and garnished with a Rocky Road Popsicle made of chocolate, marshmallow, peanuts, water, simple syrup and milk.<\/p>\n<p>The other cocktails which are served with a popsicle: Berrymania (with a creamy berry \/ lemon popsicle), The Clover Pop (with a pineapple popsicle) and The Pop Star (with a melon and raspberry popsicle).<\/p>\n<h3>The Sky Bar<\/h3>\n<p>Due to the Sky Bar&#8217;s innovative cocktails, striking atmosphere and spectacular views, it earned the distinction of being named &#8220;the most stunning rooftop bar you&#8217;ll ever see&#8221; by The New York Times and is one of the highlights of Bangkok&#8217;s nightlife scene. So, if you\u2019re planning to go to Bangkok, this is the place to drink a cocktail. They also serve a Hangovertinis, a cocktail created for the cast of \u2018The Hangover Part II\u2019 while they were filming at Lebua. This cocktail has gone on to become Thailand\u2019s signature drink.<\/p>\n<p>As said the view is amazing and the cocktails at the Sky Bar are delicious! I know, it\u2019s one of those places I can say of: \u2018Been there, done that\u2019. But unfortunately they didn\u2019t serve the popsicles then, so I don\u2019t mind going back! ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,109,111,112,124,134,80,81,98,120,121],"tags":[],"class_list":["post-21358","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-drinking","category-design-main-2","category-p-en","category-tip-2","category-sector-2","category-drinks-sector","category-hotel-sector","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poptails | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails derived popsicle and cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poptails | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails derived popsicle and cocktails.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-05T14:27:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-12T11:23:34+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\",\"name\":\"Poptails | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-03-05T14:27:26+00:00\",\"dateModified\":\"2015-03-12T11:23:34+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails derived popsicle and cocktails.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/poptails-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/poptails-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/poptails-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Poptails\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Poptails | horecatrends.com","description":"Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails derived popsicle and cocktails.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/poptails-2\/","og_locale":"en_US","og_type":"article","og_title":"Poptails | horecatrends.com","og_description":"Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails derived popsicle and cocktails.","og_url":"https:\/\/www.horecatrends.com\/en\/poptails-2\/","og_site_name":"horecatrends.com","article_published_time":"2015-03-05T14:27:26+00:00","article_modified_time":"2015-03-12T11:23:34+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/poptails-2\/","url":"https:\/\/www.horecatrends.com\/en\/poptails-2\/","name":"Poptails | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-03-05T14:27:26+00:00","dateModified":"2015-03-12T11:23:34+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Poptails, the summer funs at Sky Bar, Bangkok\u2019s highest rooftop bar at the Lebua State Tower hotel. Poptails derived popsicle and cocktails.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/poptails-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/poptails-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/poptails-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Poptails"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=21358"}],"version-history":[{"count":1,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21358\/revisions"}],"predecessor-version":[{"id":21359,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21358\/revisions\/21359"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=21358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=21358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=21358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}