{"id":21317,"date":"2015-03-03T15:53:37","date_gmt":"2015-03-03T14:53:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21317"},"modified":"2015-03-03T16:53:37","modified_gmt":"2015-03-03T15:53:37","slug":"wagamama-crowdfunding-raised-e-177-000-two-hours-new-location","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/","title":{"rendered":"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location"},"content":{"rendered":"

Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location at the \u2018IJ riverside\u2019 of Amsterdam Central Station. A total amount of \u20ac 225.000,= is collected from the public. The new Wagamama restaurant opens her doors at 1 June 2015.<\/p>\n

Wagamama fast casual dining<\/h3>\n

Arjen Schrama took London\u2019s Wagamama formula to the Netherlands in 2000. After the Wagamana restaurants at the Rembrandt square, Leidseplein and Zuidplein (WTC) the \u2018IJhall\u2019 will be the fourth location in Amsterdam. The restaurant will have 120 seats and a terrace with 60 seats. The restaurant is completely transparent on the front and the back and offers a view over \u2018the IJ river\u2019 and the Eye Film Museum across the river.<\/p>\n

The “fast casual dining” formula provides freshly prepared food and lots of choices for travellers who need a fast, affordable meal or a 2- or 3-course dinner.<\/p>\n

Wagamama & crowdfunding<\/h3>\n

The total investment of the new Wagamama restaurant is \u20ac 450.000,=. Half of this investment comes from the company\u2019s own funds. The other half is loaned by private investors through a linear loan of 48 months with an interest rate of 6,5%. The network of Arjen Schrama already invested \u20ac 47.500,= in Wagamama. The remaining \u20ac 177.500,= was later added by the investors of Collin.<\/p>\n

Collin Crowdfund<\/h3>\n

Collin<\/a> is the bridge between investors who are looking for more return on their investment and smaller companies in need of financing funding. Companies in need of funding from \u20ac 50.000,= till \u20ac 2.500.000,= can go to Collin. In order to make both sides successful, Collin introduced \u2018Crowdfund Coaches\u2019 who will accompany the entrepreneurs through the process. The Crowdfund coaches will also be coordinating the contact between the entrepreneur and the investors after the completion of the loans.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location at the \u2018IJ riverside\u2019 of Amsterdam read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,109,110,124,123],"tags":[],"class_list":["post-21317","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-promotion"],"acf":[],"yoast_head":"\nWagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-03T14:53:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-03T15:53:37+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/\",\"name\":\"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-03-03T14:53:37+00:00\",\"dateModified\":\"2015-03-03T15:53:37+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location | horecatrends.com","description":"Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/","og_locale":"en_US","og_type":"article","og_title":"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location | horecatrends.com","og_description":"Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location","og_url":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/","og_site_name":"horecatrends.com","article_published_time":"2015-03-03T14:53:37+00:00","article_modified_time":"2015-03-03T15:53:37+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/","url":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/","name":"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-03-03T14:53:37+00:00","dateModified":"2015-03-03T15:53:37+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Wagamama, a Japanese noodle restaurant, raised \u20ac 177.500,= through Collin Crowdfund in only two hours for their new location","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/wagamama-crowdfunding-raised-e-177-000-two-hours-new-location\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Wagamama & crowdfunding: they raised \u20ac 177.000,= in two hours for their new location"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=21317"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21317\/revisions"}],"predecessor-version":[{"id":21320,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21317\/revisions\/21320"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=21317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=21317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=21317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}