{"id":21308,"date":"2015-03-03T14:54:29","date_gmt":"2015-03-03T13:54:29","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21308"},"modified":"2015-03-05T11:52:24","modified_gmt":"2015-03-05T10:52:24","slug":"soup-urban-soup-marc-veyrat","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/","title":{"rendered":"About soup &#8211; Urban Soup by Marc Veyrat"},"content":{"rendered":"<p>Soup and broth are\u00a0popular especially in those cities and regions where it is very cold. Urban Soup by Marc Veyrat in Montpellier (France) is one of those new soup places.<br \/>\nEarlier we wrote an article about <a href=\"https:\/\/www.horecatrends.com\/en\/glaces-jus-by-marc-veyrat-2\/\">Urban Fruit<\/a>, a concept of Marc Veyrat. In the summer months you can go to the centre of Montpellier to compose your own smoothie, milkshake or frozen yoghurt with fruit at Urban Fruit. Very yummy frozen yoghurt and Montpellier is great as well and worth a detour if you\u2019re in the vicinity! Now you can also go there in the winter months for a warm soup-to-go. Urban Soup is also a concept by Marc Veyrat.<\/p>\n<h3><strong>Urban Soup \u2013 create your own soup<\/strong><\/h3>\n<p>The concept is the same as in Urban Fruit, you grab a bag and start to fill it with vegetables that you like. You can choose between 20 different vegetables. Within minutes they make a healthy and delicious soup-to-go, to warm you during the cold winter days.<\/p>\n<h3><strong>Speaking of soup<\/strong><\/h3>\n<p>Broth is very popular, especially in the eastern part of America where they are currently (2014\/2015) experiencing a very cold winter. Several Dutch journalists wrote articles about the trend broth-to-go instead of coffee-to-go. Unfortunately only available in Dutch. Although we also hear enthusiastic stories about soup-to-go instead of coffee-to-go especially from the Boston and New York City areas, we think that the key factor for success is a cold winter. And unfortunately we didn&#8217;t have one in the Netherlands.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soup and broth are\u00a0popular especially in those cities and regions where it is very cold. Urban Soup by Marc Veyrat in Montpellier (France) is one <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,111,124,80,81,89,120],"tags":[],"class_list":["post-21308","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>About soup - Urban Soup by Marc Veyrat | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Soup and broth is popular especially in those cities and regions where it is very cold. Like Urban Soup by Marc Veyrat in Montpellier (France).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About soup - Urban Soup by Marc Veyrat | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Soup and broth is popular especially in those cities and regions where it is very cold. Like Urban Soup by Marc Veyrat in Montpellier (France).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-03T13:54:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-05T10:52:24+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/\",\"name\":\"About soup - Urban Soup by Marc Veyrat | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-03-03T13:54:29+00:00\",\"dateModified\":\"2015-03-05T10:52:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Soup and broth is popular especially in those cities and regions where it is very cold. Like Urban Soup by Marc Veyrat in Montpellier (France).\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"About soup &#8211; Urban Soup by Marc Veyrat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"About soup - Urban Soup by Marc Veyrat | horecatrends.com","description":"Soup and broth is popular especially in those cities and regions where it is very cold. Like Urban Soup by Marc Veyrat in Montpellier (France).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/","og_locale":"en_US","og_type":"article","og_title":"About soup - Urban Soup by Marc Veyrat | horecatrends.com","og_description":"Soup and broth is popular especially in those cities and regions where it is very cold. Like Urban Soup by Marc Veyrat in Montpellier (France).","og_url":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/","og_site_name":"horecatrends.com","article_published_time":"2015-03-03T13:54:29+00:00","article_modified_time":"2015-03-05T10:52:24+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/","url":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/","name":"About soup - Urban Soup by Marc Veyrat | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2015-03-03T13:54:29+00:00","dateModified":"2015-03-05T10:52:24+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Soup and broth is popular especially in those cities and regions where it is very cold. Like Urban Soup by Marc Veyrat in Montpellier (France).","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/soup-urban-soup-marc-veyrat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"About soup &#8211; Urban Soup by Marc Veyrat"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=21308"}],"version-history":[{"count":5,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21308\/revisions"}],"predecessor-version":[{"id":21345,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/21308\/revisions\/21345"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=21308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=21308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=21308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}