{"id":21133,"date":"2015-02-18T15:43:34","date_gmt":"2015-02-18T14:43:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=21133"},"modified":"2015-02-18T15:44:26","modified_gmt":"2015-02-18T14:44:26","slug":"noma-selling-cutlery-tableware-pop-restaurant","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/","title":{"rendered":"Noma is selling the cutlery and tableware from their pop-up restaurant"},"content":{"rendered":"<p>A new development in the restaurant pop-up scene. The Danish restaurant Noma that was relocated from Copenhagen to Tokyo (at the Mandarin Oriental hotel) from early January until 14 February now sells all the chopsticks, forks, bowls and plates online.<\/p>\n<h3>About the cutlery and tableware from the pop-up restaurant<\/h3>\n<p>Ren\u00e9 Redzepi had 14 local Japanese artists and potters asked to create tableware and cutlery for his pop-up restaurant that is locally sourced. The result is a collection of artisanal and beautiful but expensive earthenware plates and bowls and organic lacquer forks, spoons and chopstick. The collection was co-curated by the designer and <a href=\"http:\/\/www.arts-science.com\/en\/concept\/\" target=\"_blank\">Arts&amp;Science<\/a> creative director, Sonya Park.<\/p>\n<p>And now the collection is sold through the website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new development in the restaurant pop-up scene. The Danish restaurant Noma that was relocated from Copenhagen to Tokyo (at the Mandarin Oriental hotel) from <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,115,116,124,80,89,120,123],"tags":[],"class_list":["post-21133","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-pop-up-main-2","category-co-creation","category-p-en","category-sector-2","category-restaurant-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Noma is selling the cutlery and tableware from their pop-up restaurant | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Ren\u00e9 Redzepi had 14 local Japanese artists and potters asked to create cutlery and tableware for his pop-up restaurant that is locally sourced.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noma is selling the cutlery and tableware from their pop-up restaurant | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Ren\u00e9 Redzepi had 14 local Japanese artists and potters asked to create cutlery and tableware for his pop-up restaurant that is locally sourced.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-18T14:43:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-18T14:44:26+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/\",\"name\":\"Noma is selling the cutlery and tableware from their pop-up restaurant | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2015-02-18T14:43:34+00:00\",\"dateModified\":\"2015-02-18T14:44:26+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Ren\u00e9 Redzepi had 14 local Japanese artists and potters asked to create cutlery and tableware for his pop-up restaurant that is locally sourced.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/noma-selling-cutlery-tableware-pop-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noma is selling the cutlery and tableware from their pop-up restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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