{"id":20937,"date":"2015-02-03T15:41:57","date_gmt":"2015-02-03T14:41:57","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20937"},"modified":"2015-02-03T15:41:57","modified_gmt":"2015-02-03T14:41:57","slug":"dominique-ansel-promises-us-revolutionary-new-bakery-concept","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/dominique-ansel-promises-us-revolutionary-new-bakery-concept\/","title":{"rendered":"Dominique Ansel promises us a revolutionary new bakery concept"},"content":{"rendered":"

Dominique Ansel, widely known as creator of the Cronut, Waffogato and the Cragel, will be opening a new concept bakery late Spring, \u2018Dominique Ansel Kitchen\u2019. Featuring a bakery menu that is largely \u2018made-to-order\u2019.<\/p>\n

Revolutionary new bakery concept<\/h3>\n

According to his press office, the name of new bakery is \u2018Dominique Ansel Kitchen\u2019 and will be Cronut-free. And perhaps it has an even more radical idea – it changes the way bakeries operate by featuring a menu that is largely “made-to-order”. The chef elaborates about the way they are going to change the future of bakeries: \u201cThe kitchen will be arranged in a completely different way than a regular bakery, and a full brigade of chefs will be on station to finish, assemble, and even bake items to order. We think it’s a revolutionary yet obvious step for the evolution of bakeries. Just like people want their espresso pulled fresh, their juices made when they order it and a sandwich fresh built – it should be the same for pastry. So, imagine fresh folded chocolate mousse, made to order fruit tarts, hot beignets, and more.\u201d<\/p>\n

We once saw the enormous line of people outside the bakery waiting to be able to buy a cronut or a cragel. We can\u2019t wait to see pictures and hear how guests experience this revolutionary new bakery concept and we wish the team all the best with the preparations and the opening of \u2018Dominique Ansel Kitchen\u2019.<\/p>\n

More about the Waffogato<\/a>, Cragel<\/a> and the Cronut<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dominique Ansel, widely known as creator of the Cronut, Waffogato and the Cragel, will be opening a new concept bakery late Spring, \u2018Dominique Ansel Kitchen\u2019. read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,85,109,110,124,120],"tags":[],"class_list":["post-20937","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nDominique Ansel promises us a revolutionary new bakery concept | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Revolutionary new bakery concept. 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