{"id":20932,"date":"2015-02-02T15:36:34","date_gmt":"2015-02-02T14:36:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20932"},"modified":"2015-02-02T15:36:34","modified_gmt":"2015-02-02T14:36:34","slug":"hart-ziel-competition","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/hart-ziel-competition\/","title":{"rendered":"Hart & Ziel competition"},"content":{"rendered":"

The Mari\u00ebnhof in Amersfoort (The Netherlands) challenges start-ups, entrepreneurs, everyone to come up with the ultimate hospitality concept for the conservatory and adjoining terrace. The Hart & Ziel (translated as Heart & Soul) competition<\/a> is the chance to start your own company at the Mari\u00ebnhof<\/a>. A wine tasting concept, a tapas bar, a combination of a book store and coffee company, anything is possible. In the first two year you don\u2019t have to pay the rent and with a starters budget it\u2019s the chance to chase your dreams.<\/p>\n

Competition<\/h3>\n

The competition exists out of three phases. In the first phase of the challenge the participants make a creative concept. The concept has to be a proper description of the idea and must include a moodboard to give the jury a first impression.<\/p>\n

At the second phase the best 8 till 10 participants will be chosen. These participants will develop their concept into a complete business plan. The participants are offered two training sessions to support writing a good business plan.<\/p>\n

A top three will be chosen from the submitted business plans. These are the three finalists who have the chance to win. At the final day on 15 May 2015, the finalists will pitch their plans for the judges and the audience. The winner will be announced on the same day. The winner will be selected by three parties: the jury, the audience and the opinions of the people of Amersfoort.<\/p>\n

Review<\/h3>\n

For the review of the concept there will be looked at the creativity, the promotional benefits for the Mari\u00ebnhof, the connection with the core value of the Mari\u00ebnhof, the addition for the City Amersfoort and the feasibility of the concept.<\/p>\n

Location<\/h3>\n

The conservatory and the terrace of The Mari\u00ebnhof are at the side entrance near \u2018Kleine Haag\u2019. The conservatory is offering approximately 35 seats and the terrace offers around 45 seats, both depending on the concept. The winner can use the wine cellar as well if it fits the concept. The wine cellar could have another 30 seats.<\/p>\n

Participation<\/h3>\n

Anyone can participate from the age of 18. A starter who just came out of school, someone with years (hospitality) experience and a dream, The Mari\u00ebnhof is open to anyone with a good concept.<\/p>\n

By participating in the contest it is important to bring the necessary permits\/documents into which are needed to start a business. The winner is expected to provide this by his \/ herself.<\/p>\n

The concept can be submitted until 17:00 on February 6, 2015.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Mari\u00ebnhof in Amersfoort (The Netherlands) challenges start-ups, entrepreneurs, everyone to come up with the ultimate hospitality concept for the conservatory and adjoining terrace. 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