{"id":20509,"date":"2014-12-23T15:36:35","date_gmt":"2014-12-23T14:36:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20509"},"modified":"2014-12-23T15:36:35","modified_gmt":"2014-12-23T14:36:35","slug":"dishes-amateur-cooks-menu","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/dishes-amateur-cooks-menu\/","title":{"rendered":"Dishes of amateur cooks on your menu"},"content":{"rendered":"

Hotel-Restaurant Oostergoo<\/a> (Grau, Friesland, The Netherlands) inspired us with their search for the tastiest meatball and \u2018snert\u2019 (a famous Dutch pea soup) to place on their lunch menu. If campaigns like is are done right, you can reach a lot of potential guests. Especially if you involve local food bloggers<\/a>.<\/p>\n

Meatballs and \u2018Snert\u2019 on the lunch menu<\/h3>\n

Restaurant Oostergoo started a competition to find the best home-made meatballs and snert. On 13 December, the meatballs and the soup were tasted by the famous Dutch chefs Joop Braakhekke and Albert Kooy to assess whether the dishes would fit in a restaurant as well. This because the winning meatball and snert will be on the lunch menu at the Hotel-Restaurant Oostergoo. The winners are Mr. Scholten de Weerd (meatballs) and Ms. Gerda Uiterwaal (pea soup).<\/p>\n

Dishes of amateur cooks on the menu<\/h3>\n

The amount of variations of food competitions you can think of are of course numerous. But especially with the huge amount of amateur cooks and the popularity of cooking it\u2019s not difficult to create your own theme. Enthuse the local press to pay attention to your search for a great dish, have a (local) celebrity judge the dishes and leave a spot (or a few) free at your menu. And of course, make a party from your food competition!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hotel-Restaurant Oostergoo (Grau, Friesland, The Netherlands) inspired us with their search for the tastiest meatball and \u2018snert\u2019 (a famous Dutch pea soup) to place on read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,98,109,110,116,124,120,122],"tags":[],"class_list":["post-20509","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-co-creation","category-p-en","category-product-2","category-people"],"acf":[],"yoast_head":"\nDishes of amateur cooks on your menu | horecatrends.com<\/title>\n<meta name=\"description\" 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