{"id":20484,"date":"2014-12-18T16:08:36","date_gmt":"2014-12-18T15:08:36","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20484"},"modified":"2014-12-18T16:10:59","modified_gmt":"2014-12-18T15:10:59","slug":"valuas-croquette-at-the-limburg-museum","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/valuas-croquette-at-the-limburg-museum\/","title":{"rendered":"Valuas croquette at the Limburg Museum"},"content":{"rendered":"

The standard & gluten free Valuas croquettes by chef Eric Swaghoven of restaurant Valuas (1 Michelin star) in Venlo is going to be served in the caf\u00e9 the Limburgs Museum. They start serving the Dutch specialty (croquette) from the official start of the exhibition “War & Freedom”, along with other culinary snack creations by Eric.<\/p>\n

Core values of his culinary snacks<\/h3>\n

Chef Eric Swaghoven has created his luxury and artisan snacks by the motto; tasteful and conscious snacking. Core values of its croquettes and \u2018bitterballen\u2019 (bal size croquettes) are quality, taste and sustainability. The Valuas croquette is the starting point of his line of snacks.<\/p>\n

The Valuas croquette at the Limburg Museum<\/h3>\n

The Limburgs Museum is a family museum and the daily practice at the Museum shows that the visiting youth still prefers to snack during their visit. With that fact in mind, the choice to put the \u2018kroketten & bitterballen\u2019 by Valuas on the menu, is a choice for quality snacks.<\/p>\n

The Valuas croquette<\/h3>\n

The Valuas croquette is made with pure beef and a French roux sauce in proportion 35% meat, 45% roux to obtain a 110 grams of croquette. Tasty, full-bodied and creamy because of the broth used for this receipt. They also have a gluten-free version<\/a>.<\/p>\n

Other culinary snacks<\/h3>\n

In addition to the iconic Valuas croquette, a veal croquette, shrimp croquette, vegetarian croquette and a mushroom croquette will be served in the Museum. Also on the menu: fried king prawns in shrimp crackers crumbs.<\/p>\n

The \u2018chicken soup\u2019 croquette by grandma Jo Swaghoven-Eupen<\/h3>\n

The \u2018chicken soup\u2019croquette is a tribute to Grandma Jo Swaghoven-Eupen, who did manage caf\u00e9 Modern in Venray with her husband, in the years after the war. The chicken soup grandma Jo made has become legendary. The family recipe inspired her grandson Eric to make his \u2018chicken soup\u2019 croquettes.<\/p>\n","protected":false},"excerpt":{"rendered":"

The standard & gluten free Valuas croquettes by chef Eric Swaghoven of restaurant Valuas (1 Michelin star) in Venlo is going to be served in read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,105,109,110,124,120],"tags":[],"class_list":["post-20484","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-leisure-sector-2","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nValuas croquette at the Limburg Museum | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Valuas croquette, the standard & gluten free Valuas croquettes of 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