{"id":20342,"date":"2014-12-04T16:37:09","date_gmt":"2014-12-04T15:37:09","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20342"},"modified":"2014-12-05T15:24:59","modified_gmt":"2014-12-05T14:24:59","slug":"frozen-butcher-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/frozen-butcher-2\/","title":{"rendered":"The Frozen Butcher"},"content":{"rendered":"<p>Last weekend we\u2019ve tasted two new hamburgers from The Frozen Butcher, the Iberico Burger and the Angus certified Burger. We really loved their taste! On their website we learned that <a href=\"http:\/\/www.frozenbutcher.com\" target=\"_blank\">The Frozen Butcher<\/a> has a whole range of burgers aside from the Iberico and Angus burgers; a Wagyu burger, a US beef burger, a lamb burger and an organic burger.<\/p>\n<h3>Frozen in time\u2026 Fresh on your plate<\/h3>\n<p>The burgers are immediately frozen after production by using special freezers to guarantee the true butcher\u2019s quality. This technology enables them to produce without artificial preservatives, colouring agents or other additives.<\/p>\n<h3>SIAL Innovation Award 2014<\/h3>\n<p>At SIAL Innovation 2014 the Frozen Butcher won the award in the category Meat Products. The jury, made up of independent experts, selected the concept as winner because of the premium meat quality, the clean design of the packaging and the valorization of the country of origin.<\/p>\n<h3>Serve your guest a burger to their liking<\/h3>\n<p>Great way to use these burgers in a burgerbar; your guests can pick their own meat, each with another taste, another origin and another story! Give your guests a choice in buns and ingredients and let them design their favorite burger at your restaurant. ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last weekend we\u2019ve tasted two new hamburgers from The Frozen Butcher, the Iberico Burger and the Angus certified Burger. We really loved their taste! On <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/frozen-butcher-2\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,118,124,80,89,120],"tags":[],"class_list":["post-20342","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-tech","category-p-en","category-sector-2","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Frozen Butcher | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The Frozen Butchers freezes its burgers immediately after production. 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