{"id":2033,"date":"2014-04-01T10:32:26","date_gmt":"2014-04-01T08:32:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/plans-for-2015-from-rene-redzepi-and-heston-blumenthal\/"},"modified":"2014-07-07T08:54:13","modified_gmt":"2014-07-07T06:54:13","slug":"plans-for-2015-from-rene-redzepi-and-heston-blumenthal","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/plans-for-2015-from-rene-redzepi-and-heston-blumenthal\/","title":{"rendered":"Plans for 2015 from Rene Redzepi and Heston Blumenthal"},"content":{"rendered":"

Last Sunday I read a tweet from Ren\u00e9 Redzepi of Noma<\/a> in which he indicated to close for two months early 2015. During that period, the entire team from Noma goes to Japan where they will cook in the restaurant of the Japanese chef Murata (restaurant Kikunoi<\/a>). The philosophy of the cuisine of Ren\u00e9 Redzepi will be applied to the Japanese products. Great news for the Japanese foodies!<\/p>\n

And yesterday the announcement of Heston Blumenthal in which he told that he will close his restaurant The Fat Duck<\/a> as from December 2014, to reopen February 2015 for six months in The Crown Melbourne Resort. And Heston Blumenthal is also going to Australia with his entire team. After 6 months, the team is going back but a ‘Dinner by Heston Blumenthal’ remains at The Crown Melbourne Resort. Meanwhile, The Fat Duck will be rebuilt. A special way to celebrate the 20th anniversary of his restaurant.^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"

Last Sunday I read a tweet from Ren\u00e9 Redzepi of Noma in which he indicated to close for two months early 2015. During that period, read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,113,115,116,1,121],"tags":[],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-hospitality","category-pop-up-main-2","category-co-creation","category-uncategorized","category-place"],"acf":[],"yoast_head":"\nPlans for 2015 from Rene Redzepi and Heston Blumenthal | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/plans-for-2015-from-rene-redzepi-and-heston-blumenthal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plans for 2015 from Rene Redzepi and Heston Blumenthal | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Last Sunday I read a tweet from Ren\u00e9 Redzepi of Noma in which he indicated to close for two months early 2015. 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