{"id":20298,"date":"2014-11-28T16:27:45","date_gmt":"2014-11-28T15:27:45","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20298"},"modified":"2014-11-28T16:39:17","modified_gmt":"2014-11-28T15:39:17","slug":"dutch-coffee-makers-back-netherlands","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/dutch-coffee-makers-back-netherlands\/","title":{"rendered":"Dutch Coffee Makers back in The Netherlands"},"content":{"rendered":"

Coffee has gained a more exclusive status over the past years and there are a lot of connoisseurs nowadays. That said, most of the coffees are brewed hot and the (re)introduction of a cold brew method might bump into some doubts.<\/p>\n

Dutch Coffee<\/h3>\n

The classical Dutch brewing method dates back to\u00a0the Dutch East India Company period. With this method cold (ice) water drips through the ground bean reservoir. Making a pot of coffee takes four to six hours, the result is a less bitter and less acid coffee. The cold coffee barely oxidates and therefore has a longer shelve time. The Dutch Coffee contains zero calories because the fat in the beans doesn\u2019t dissolve in cold water.<\/p>\n

Design<\/h3>\n

The design of the classical Dutch Coffee machines, or installations, dates back to the trade of the Dutch East India Company. The elegant design is a fusion between Dutch stolidity and Asian craftsmanship.<\/p>\n

Taste<\/h3>\n

The various tastes of the coffee bean are well preserved by the cold brew method. The founders of the \u2018Dutch Coffee\u2019 company, Jits Krol and Robert Nijhof, say it\u2019s even strange that we\u2019re brewing coffee hot. This tradition probably started back in the days when it was more hygienic and healthier to brew coffee with boiled water. It does have a negative impact on the taste though.<\/p>\n

The website www.dutch-coffee.nl\/en<\/a>\u00a0shows a variety of serving methods, brew-experiments and the machines of course.<\/p>\n","protected":false},"excerpt":{"rendered":"

Coffee has gained a more exclusive status over the past years and there are a lot of connoisseurs nowadays. 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