{"id":20200,"date":"2014-11-21T12:31:20","date_gmt":"2014-11-21T11:31:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20200"},"modified":"2015-03-12T12:19:04","modified_gmt":"2015-03-12T11:19:04","slug":"signature-cheeses-chef-edwin-kats-makes-noble-cheese","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/signature-cheeses-chef-edwin-kats-makes-noble-cheese\/","title":{"rendered":"Signature cheeses; chef Edwin Kats makes Noble cheese"},"content":{"rendered":"<p>Create your own cheese. Mirjam van Hest offers chefs and businesses this opportunity. Interested? Feel free to <a href=\"http:\/\/www.mirshartenziel.nl\/contact\/\" target=\"_blank\">contact<\/a> her.\u00a0Last month we wrote an article about the company of Mirjam van Hest, Mir&#8217;s Heart &amp; Soul, and about the Amstel Cheese she designed with Chef Rog\u00e9r Rassin (chef at the InterContinental Amstel Hotel and its restaurant La Rive). In <a href=\"https:\/\/www.horecatrends.com\/en\/make-signature-dutch-cheese\/\" target=\"_blank\">this article<\/a> you can read about how Mirjam got the idea for her business, how the Amstel Cheese is co-created and the flavour notes of the cheese.<\/p>\n<h3>Noble cheese<\/h3>\n<p>Recently, she made a cheese with Edwin Kats, chef-owner of restaurant Noble in &#8216;s-Hertogenbosch, The Netherlands. Mirjam uses Dutch milk from cows which are grass-fed in the area between Heusden and Altena as the base for her artisan, extra creamy farm cheese.<\/p>\n<h3>Edwin Kats about his Noble cheese<\/h3>\n<p>&#8220;After I had literally earned my Michelin stars as chef in the Netherlands, I wanted to achieve more and look further. That is why I worked for more than four years as Executive Chef in Lebanon and China. I&#8217;ve seen and learned a lot. My new challenge is to make as many people possible, enjoy that knowledge. Making this cheese in cooperation with Mirjam van Hest is one of the ways to show my experiences. I\u2019ve added a lot of herbs and spices from my voyages. The Noble cheese ensures a unique taste experience. The Noble cheeses is a delicious dessert but is a surprising appetizer as well and I have used the cheese in a couple of wonderful recipes.\u201d<\/p>\n<p>The Dutch recipes Edwin Kats created with his Noble Cheese are <a href=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/flyer-Noble-achterzijde-def.pdf\">here<\/a>! See <a href=\"http:\/\/www.mirshartenziel.nl\/waar-te-verkrijgen\/\" target=\"_blank\">here<\/a> where\u00a0you can buy the cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Create your own cheese. Mirjam van Hest offers chefs and businesses this opportunity. Interested? Feel free to contact her.\u00a0Last month we wrote an article about <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/signature-cheeses-chef-edwin-kats-makes-noble-cheese\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,116,124,133,134,80,85,89,109,120],"tags":[],"class_list":["post-20200","post","type-post","status-publish","format-standard","hentry","category-eating","category-co-creation","category-p-en","category-retail-sector-2","category-tip-2","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Signature cheeses; 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