{"id":20123,"date":"2014-11-18T15:00:33","date_gmt":"2014-11-18T14:00:33","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20123"},"modified":"2014-11-18T15:01:08","modified_gmt":"2014-11-18T14:01:08","slug":"thursday-beaujolais-primeur-will-arrive","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/thursday-beaujolais-primeur-will-arrive\/","title":{"rendered":"This Thursday; the Beaujolais Primeur will arrive!"},"content":{"rendered":"

The Beaujolais Primeur\/Nouveau is becoming popular again. Do you already treat your guests to a Beaujolais menu?
\nMid October, I went to Paris for a long weekend and I noticed that there are many restaurant announcements for a Beaujolais Primeur \/ Nouveau menu on November 20 around the \u2018d\u00e9blocage\u2019. I still remember the years that certain Beaujolais Primeur wines often sold out in advance! Due to various scandals the popularity of the Beaujolais Nouveau dropped rapidly. But the Beaujolais is gradually becoming more popular again, thanks to the quality improvements that growers in the region have implemented.<\/p>\n

The third Thursday of November, Beaujolais Primeur menu<\/h3>\n

People start celebrating The \u2018d\u00e9blocage\u2019 again, so owners of restaurants dedicated to the French cuisine should celebrate this as well! Another reason for a party! Marc Cruellas, owner of Bistrot de la Place<\/a> in The Hague remained faithful to the Beaujolais Nouveau, every year he treats his guests after the \u2018d\u00e9blocage\u2019 with dishes from the wine region. This while enjoying a \u2018pot of Beaujolais Nouveau\u2019 and live French music<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Beaujolais Primeur\/Nouveau is becoming popular again. Do you already treat your guests to a Beaujolais menu? Mid October, I went to Paris for a read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,89,109,111,124,80,120,123],"tags":[],"class_list":["post-20123","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-restaurant-sector","category-trends-2","category-drinking","category-p-en","category-sector-2","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nThis Thursday; the Beaujolais Primeur will arrive! | horecatrends.com<\/title>\n<meta name=\"description\" content=\"People start celebrating The \u2018d\u00e9blocage\u2019 of Beaujolais Primeur again, so restaurants dedicated to the French cuisine should celebrate this as well!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/thursday-beaujolais-primeur-will-arrive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This Thursday; the Beaujolais Primeur will arrive! 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