The Old Amsterdam Food Tour and restaurant MOES organize the \u2018Golden Age Dinner\u2019 with Marleen Willebrands on Sunday 23 November. A meal will be cooked at the basement of an old storehouse from 1646 according to original 17th century recipes. Because the dinner was served in the afternoon back then, the dinner will be served from 14.00-18.00 o\u2019clock.<\/p>\n
Between the courses stories are told about eating habits, table manners and the availability of food in the city back then. Culinary historicist and publicist Marleen Willebrands retrieved the recipes and will explain the background of old eating habits. Students of the department of old music from the conservatory will play music from that era.
\nGuests can enjoy oysters on entry, a Rillette appetizer of crab, Tersey with smelt, sweet chicken pie, salad with parsnips, Blancmange & roggebroodijs* *(Roggebroodijs is a rye bread ice cream \u2013 ever had rye bread ice cream before?!) and Hippocras with dragees.<\/p>\n
Because of old habits only a spoon will be provided, please bring your own knife. The stories will be in Dutch; however, the food, wine drinks and experience speak a universal language for all to enjoy.
\nLocation: MOES, Prins Hendrikkade 142-sous
\nDate & time: Sunday 23 November 14.00-18.00 o\u2019clock.<\/p>\n","protected":false},"excerpt":{"rendered":"