{"id":20067,"date":"2014-11-13T15:18:23","date_gmt":"2014-11-13T14:18:23","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20067"},"modified":"2014-11-13T15:19:04","modified_gmt":"2014-11-13T14:19:04","slug":"map-allergens-via-ingredient-information-netherlands","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/","title":{"rendered":"Map allergens via Ingredient Information Netherlands"},"content":{"rendered":"<p>Within exactly one month, every food provider in Europe is obliged to be able to tell his customers or guests which allergens are processed into a dish or product. It&#8217;s a complicated matter and time consuming to have to determine this yourself. Ingredient Information Netherlands supports.<\/p>\n<h3>The solution<\/h3>\n<p>Ingredients Information Netherlands (IIN) connects the allergens, but also the nutritional values and the E-numbers, to the products you use. Based on this information they give an insight in which allergens, nutritional values and E-numbers that are processed in your dishes. IIN provides you with the solution for the provision of allergen information within your organization; it does this for large or small restaurants, hotels and catering companies.<\/p>\n<h3>This is how IIN works<\/h3>\n<p>The philosophy behind the IIN software; \u2018being transparent in a simple way about all the allergens in food\u2019. The software design is based on your menus, recipes and the products involved and thus provides a custom made ingredients-information package. In addition to allergens you can also gain direct insight into the nutritional values (required by law in 2016) and the E-numbers. In short IIN makes the link between the information provided by your suppliers\u2019 raw material specifications and your own recipes in one database. Through your own \u2018My IIN\u2019 you have a quick insight in which allergens the products contain in both your dish and menu. You can print the results and process in a separate allergen menu, display the information on a tablet or smartphone, or even mail it to your guests.<\/p>\n<h3>100% custom made<\/h3>\n<p>So no sheets of paper, but a web based solution. That means you have access to the information via a PC, tablet or smartphone. The system saves time, you meet the legal requirements, you can receive guests who suffer from food allergies and you create added value for nutrition-conscious guests. Check out the website of IIN, it\u2019s possible to experience the capabilities of Ingredients Information Netherlands in a demo environment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within exactly one month, every food provider in Europe is obliged to be able to tell his customers or guests which allergens are processed into <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,111,80,124,81,85,89,98,104,106,120],"tags":[],"class_list":["post-20067","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-drinking","category-sector-2","category-p-en","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-government","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Map allergens via Ingredient Information Netherlands | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Ingredients Information Netherlands (IIN) connects the allergens, but also the nutritional values and the E-numbers, to the products you use.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Map allergens via Ingredient Information Netherlands | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Ingredients Information Netherlands (IIN) connects the allergens, but also the nutritional values and the E-numbers, to the products you use.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-13T14:18:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-11-13T14:19:04+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/\",\"name\":\"Map allergens via Ingredient Information Netherlands | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-11-13T14:18:23+00:00\",\"dateModified\":\"2014-11-13T14:19:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Ingredients Information Netherlands (IIN) connects the allergens, but also the nutritional values and the E-numbers, to the products you use.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/map-allergens-via-ingredient-information-netherlands\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Map allergens via Ingredient Information Netherlands\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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