{"id":20062,"date":"2014-11-13T14:47:45","date_gmt":"2014-11-13T13:47:45","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20062"},"modified":"2014-11-13T15:00:46","modified_gmt":"2014-11-13T14:00:46","slug":"mastri-birrai-umbri-lentil-beer","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/mastri-birrai-umbri-lentil-beer\/","title":{"rendered":"Mastri Birrai Umbri lentil beer"},"content":{"rendered":"

The Farchioni family brews lentil beer with lentils from the Umbria region in Italy.<\/p>\n

Tradition from Umbria<\/h3>\n

The Farchioni family is involved in processing agricultural since 1780 and is one of the oldest agro-industrial families in the Umbria region, Italy. Nowadays its agro-industrial legacy culminates in Mastri Birrai Umbri as they focus all of their conceptual, organizational and strategic capabilities on fulfilling Pompeo Farchioni\u2019s vision of a distinctive, desirable beer that complements other products from the family. It did work out very well.<\/p>\n

Beer with lentils<\/h3>\n

The beers of Mastri Birrai Umbri are crafted from specially selected malts, grains, and legumes from the region of Umbria. The innovative use of spelt, chicklings, and lentils give the beers a distinct taste. Escpecially the Mastri Birrai Umbri\u2019s artisanal stout, brewed according to the Cotta 74 recipe, is a winner. The beer is based on a stout and has a typical lentil taste that\u2019s accompanied by a chocolate-like aftertaste.<\/p>\n

Quote from the owner of Mastri Birrai Umbri<\/h3>\n

\u201cWe want to make artisanal beers that are unique and enticing,<\/em>
\nthat are fully part of the agricultural traditions of Umbria,<\/em>
\neasy to drink, and marked by the same unmistakable originality<\/em>
\nthat distinguishes all of our products.\u201d<\/em>
\nPompeo Farchioni<\/p>\n","protected":false},"excerpt":{"rendered":"

The Farchioni family brews lentil beer with lentils from the Umbria region in Italy. Tradition from Umbria The Farchioni family is involved in processing agricultural read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,111,124,80,81,89,104,120],"tags":[],"class_list":["post-20062","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-catering-sector-2","category-product-2"],"acf":[],"yoast_head":"\nMastri Birrai Umbri lentil beer | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The Cotta 74 lentil beer is based on a stout and has a typical lentil taste that\u2019s accompanied by a 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