{"id":20042,"date":"2014-11-12T14:56:43","date_gmt":"2014-11-12T13:56:43","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=20042"},"modified":"2014-11-12T14:57:15","modified_gmt":"2014-11-12T13:57:15","slug":"trapizzino-street-food-rome","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trapizzino-street-food-rome\/","title":{"rendered":"Trapizzino street food in Rome"},"content":{"rendered":"

\u201cWhen in Rome\u2026 eat a Trapizzino.”<\/em><\/p>\n

A new kind of street food originated in the heart of Rome, it\u2019s easy to take-away and full of taste and called \u201cTrapizzino\u201d. The bread has a triangular shape and is made of white pizza bread. Because the bread is closed on two sides like a pocket, it perfectly allows moist and juicy fillings and can be eaten without any hassle. This makes the trapizzino ideally suitable for traditional Roman fillings.<\/p>\n

All in one<\/h3>\n

The local delicacy is of high quality, easily eatable, traditional and very tasty. It\u2019s affordable as well, which makes us crave for a Dutch seller soon. The bread is created with a hundred years old mother yeast (3%), beer yeast (0,2%), selections of wheat flour, salt and extra virgin olive oil. The Trapizzino was rewarded the title of \u201cBest Italian Street Food\u201d voted by \u201cStreet Food Heroes\u201d, the first travel cooking show dedicated to street food which aired on Italia 1 in the summer of 2013.<\/p>\n

Trapizzino at Salone del Gusto<\/h3>\n

Armand<\/a> tasted the Trapizzino during Salone del Gusto and was directly convinced by its taste and appearance. It was by far the most popular dish of the Dutch Slow Food Youth Network delegation.<\/p>\n

The founder<\/h3>\n

The Trapizzino was developed by Stefano Callegari from Rome. Together with Antonio Prattic\u00f2, Humayun Kabir, Gabriele Gatti, Paul Pansera and Fabio Giacomobono he continues to build and expand his dream.<\/p>\n

Locations<\/h3>\n

At the moment there are two locations in Rome where you can get the Trapizzino, it\u2019s in Testaccio, via Giovanni Branca n. 88 and Ponte Milvio, Piazzale Ponte Milvio n. 13. Definitely worth a visit when you\u2019re around!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cWhen in Rome\u2026 eat a Trapizzino.” A new kind of street food originated in the heart of Rome, it\u2019s easy to take-away and full of read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,104,109,110,124,134,80,81,120],"tags":[],"class_list":["post-20042","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-eating","category-p-en","category-tip-2","category-sector-2","category-drinks-sector","category-product-2"],"acf":[],"yoast_head":"\nTrapizzino street food in Rome | horecatrends.com<\/title>\n<meta name=\"description\" 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