{"id":19916,"date":"2014-11-03T17:01:22","date_gmt":"2014-11-03T16:01:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19916"},"modified":"2014-11-03T17:07:32","modified_gmt":"2014-11-03T16:07:32","slug":"10-times-pizza-inspiration","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/10-times-pizza-inspiration\/","title":{"rendered":"10 times pizza inspiration"},"content":{"rendered":"

Inspired by the pizza chain Domino’s Pizza<\/a> that recently started selling pizza\u2019s with a sausage in the edge of the pizza and sauerkraut as an ingredient and the success of pizza rolls and bagels, we\u2019ve made a top 10 pizza inspiration varieties which we as guest really love to eat.<\/p>\n

Pizza with fresh truffle<\/h3>\n

Recently I ate a fresh truffle pizza at a great lunch\/brunch spot on Sunday in the Marais, Paris. At Le Dome du Marais<\/a> they serve a \u2018Pizza a la Truffe Noir, fontina & frisee blanche\u2019 (Pizza with black truffle, fontina cheese and frisee salad).<\/p>\n

Pizza with fresh tuna<\/h3>\n

Although more a flatbread or our flammkuchen variety, we ate a great flatbread with fresh tuna with a hint of shiso and truffle oil in Las Vegas. The perfect combination between Japan and Italia. The Yellowtail Japanese Restaurant & Lounge<\/a> at the Bellagio hotel serves this great pizza. Friends already told us in advance; after having eaten one, you will order another one!<\/p>\n

Meanwhile I understood that restaurant Le Garage in Amsterdam<\/a> serves a similar pizza! We will definitively come to taste this version as well!<\/p>\n

Breakfast pizza<\/h3>\n

We already wrote about it in 2010, a branch of Domino’s pizza in Ohio started to serve a breakfast pizza. Last summer we had breakfast pizzas at various locations in America. The breakfast flatbread at the ‘Butler-style’ Sunday brunch in restaurant La Cave<\/a> at The Wynn Hotel in Las Vegas was truly delicious, a rectangular piece of flatbread with a chef’s selection of ham and eggs. In the Netherlands we know that restaurant City Hall<\/a> in Leiden serves a breakfast pizza with 3 eggs and bacon as well.<\/p>\n

The Tandoori Spice Pizza<\/h3>\n

In the most recent newsletter of The Food People<\/a> we read that pizza chain Papa John’s<\/a> in England did bring a new pizza on the market in collaboration with producer Patak\u2019s; The Spice Tandoori Pizza. The pizza is topped with authentic Indian-inspired ingredients such as Phal sauce, double Tandoori Chicken, green peppers, red onion, tomatoes and mint raita.<\/p>\n

Deep dish pizza from Chicago<\/h3>\n

The Deep Dish pizza<\/a> is a mighty and truly a pizza for big eaters! I ate it by Giordano’s in Chicago, hometown of the deep dish pizza. A smaller version would likely be better for the Dutch market, while the bigger one can be advertised as a \u2018pizza to share\u2019.<\/p>\n

Flatbread or the European version; flammkuchen<\/a><\/h3>\n

Since 2013 more and more flatbreads, or the German variant \u2018flammkuchen\u2019, are served in the Netherlands. This lighter version of a pizza is often used in America as \u2018skinny pizza\u2019. For example, The Cheesecake Factory has a separate menu, \u2018skinnylicious<\/a>\u2019 with some skinny flatbreads for those who want to eat less calories.<\/p>\n

Eat healthy, pizza – with seaweed<\/h3>\n

We wrote about it in December 2013<\/a>; Healthy pizza has toppings like mozzarella, cheddar cheese, cherry tomatoes, red pepper and garlic powder. The company made the pizza healthier with a secret ingredient, they added seaweed, a healthy alternative to salt. An average frozen pizza contains 300 calories and 13 grams of fat, the pizza by ‘Eat Healthy’ contains 172 calories and 5.3 grams of fat. It is introduced in England and Wales.<\/p>\n

Pizza on a stick and in a cone<\/h3>\n

The Italian company Hasta La Pizza has introduced the \u2018pizza on a stick<\/a>\u2019 at the Anuga fair in Cologne in the end of 2013. The \u2018pizza on a stick\u2019 is designed for the on-the-go market. Hasta la Pizza is available in the flavours Margherita, ham and salami and comes in packs of 60 grams. Kono pizza<\/a> sells its pizza already several years in the form of a cone<\/a>. They are sold in 16 countries, but not in the Netherlands yet, although they\u2019re sold on Aruba.<\/p>\n

Pizza gourmet<\/h3>\n

We wrote about it in May 2013<\/a>; Gourmet Pizza. The Italian \u2018Pizzafestijn<\/a>\u2019 Catering serves a pizza-gourmet besides Italian snacks and a live cooking buffet with pizza appetizers. With the pizza-gourmet guests can cover small fresh pizza bases with pizza sauce and ingredients of choice. These mini pizzas are baked in a small pizza oven.<\/p>\n

Bugs on the pizza<\/h3>\n

We can now start to uses insects on pizzas as the insects are also on the shelves at the supermarket in the Netherlands ((Supermarket Jumbo in Groningen). Early 2010 an Australian pizza maker<\/a> did this also when the country was hit by a plague of locusts<\/a>.<\/p>\n

Written by Marjolein van Spronsen LinkedIn<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Inspired by the pizza chain Domino’s Pizza that recently started selling pizza\u2019s with a sausage in the edge of the pizza and sauerkraut as an read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,85,89,109,110,124,120],"tags":[],"class_list":["post-19916","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"\n10 times pizza inspiration | horecatrends.com<\/title>\n<meta name=\"description\" content=\"We\u2019ve made a top 10 pizza inspiration 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