{"id":19880,"date":"2014-10-31T10:41:54","date_gmt":"2014-10-31T09:41:54","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19880"},"modified":"2014-10-31T10:46:47","modified_gmt":"2014-10-31T09:46:47","slug":"thats-way-show-new-ice-cream","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/","title":{"rendered":"That&#8217;s a way to show your new ice-cream"},"content":{"rendered":"<p>The last couple of months restaurant <a href=\"atseabonaire.com\" target=\"_blank\">At Sea at Bonaire<\/a>, the latest Jeunes Restaurateurs D\u2019Europe member, had the At Sea Cornetto on the menu. A nod to the classic Cornetto. The Cornetto At Sea consists out of passion fruit-coconut ice cream with dark chocolate and passion fruit jelly. The positive reactions of the guests motivated the chef Rick van den Broek to make a commercial for the At Sea Cornetto. If you want to win a box of his delicious At Sea Cornetto&#8217;s like and share the video on <a href=\"https:\/\/www.facebook.com\/RestaurantAtSeaBonaire\" target=\"_blank\">Facebook<\/a>. The video is based on the original commercial for Cornetto. The location is the beautiful Lac Bay beach at Bonaire. Jan Lokhorst produced it. Vivienne Vollebregt and Eduard de Vries have the leading roles. Jeroen Roevros sings and the music is produced by Michiel van Bokhorst as well as the voice-over.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The last couple of months restaurant At Sea at Bonaire, the latest Jeunes Restaurateurs D\u2019Europe member, had the At Sea Cornetto on the menu. A <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,85,89,109,110,124,120,123],"tags":[],"class_list":["post-19880","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>That&#039;s a way to show your new ice-cream | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The last couple of months restaurant At Sea at Bonaire, the latest Jeunes Restaurateurs D\u2019Europe member, had the At Sea Cornetto on the menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"That&#039;s a way to show your new ice-cream | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The last couple of months restaurant At Sea at Bonaire, the latest Jeunes Restaurateurs D\u2019Europe member, had the At Sea Cornetto on the menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-31T09:41:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-31T09:46:47+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/\",\"name\":\"That's a way to show your new ice-cream | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-10-31T09:41:54+00:00\",\"dateModified\":\"2014-10-31T09:46:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The last couple of months restaurant At Sea at Bonaire, the latest Jeunes Restaurateurs D\u2019Europe member, had the At Sea Cornetto on the menu.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/thats-way-show-new-ice-cream\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"That&#8217;s a way to show your new ice-cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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