{"id":19869,"date":"2014-10-31T10:04:23","date_gmt":"2014-10-31T09:04:23","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19869"},"modified":"2014-10-31T11:18:54","modified_gmt":"2014-10-31T10:18:54","slug":"coffee-jam-kopi-dua-coffee","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/coffee-jam-kopi-dua-coffee\/","title":{"rendered":"Coffee jam with Kopi Dua Coffee"},"content":{"rendered":"

Kopi Dua Exquisite Coffee<\/a> has invited some chefs to inspire them with coffee-food pairings. The chefs were invited at restaurant The Raffles in The Hague<\/a> and at arrival they were served a mocktail with espresso, mango ice cream and ginger-ale. From there, the senses were stimulated by starting with dessert. The dishes were explained by chef Pascal Jalhay and Kopi Dua provided the explanation of the coffee being served. Coffee was not only being served as drink but also processed as ingredient.<\/p>\n

Some examples of coffee-food pairings<\/h3>\n

\u2022 Dark chocolate with Rendang mousse being served with the Kopi Dua Cold Brew (coffee with coarse grinding, brewed for 20 hours at 2 degrees).
\n\u2022 Mackerel smoked on coffee.
\n\u2022 A dish of oyster and coffee by Bram Hellemans (Zout &\u00a0Citroen)<\/a>.
\n\u2022 Mini profiterols with coffee and lime serehtopping by Jamie van Heije<\/a>.<\/p>\n

Coffee served in wine glasses<\/h3>\n

Like tea certain types of coffee are served in wine glasses. Kopi Dua serves their ‘oldfashioned filtercoffee’ Madu Dua from Sumatra, at the table through a Chemex and pours it into wine glasses.<\/p>\n

Food pairing with tea and coffee popular<\/h3>\n

This week we wrote about the Dilmah \u2018School of Tea\u2019. Combining tea and coffee with various dishes is not new, but there are still very few restaurants doing it. It provides a surprising effect if the standard combination with wine is replaced with tea or coffee during one of the dishes. This may trigger your guests to discuss their perfect pairing suggestions with you.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kopi Dua Exquisite Coffee has invited some chefs to inspire them with coffee-food pairings. The chefs were invited at restaurant The Raffles in The Hague read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,124,89,98,104,109,110,111,116,118,80,81,120,123],"tags":[],"class_list":["post-19869","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-p-en","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-trends-2","category-eating","category-drinking","category-co-creation","category-tech","category-sector-2","category-drinks-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nCoffee jam with Kopi Dua Coffee | horecatrends.com<\/title>\n<meta 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