{"id":19805,"date":"2014-10-29T15:29:27","date_gmt":"2014-10-29T14:29:27","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19805"},"modified":"2014-10-29T16:52:07","modified_gmt":"2014-10-29T15:52:07","slug":"nivens-new-kitchen-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/nivens-new-kitchen-2\/","title":{"rendered":"NIVEN\u2019s new kitchen"},"content":{"rendered":"

In the beginning of October chef Niven Kunz started a crowdfunding campaign on Kickstarter for a new kitchen in his Michelin starred Restaurant NIVEN. He hopes for your support in co-funding the renovation of his kitchen. He needs to raise \u20ac 50.000,- for the kitchen including a chef’s table with room for 12 guests.<\/p>\n

Several ways to\u00a0back the project<\/strong><\/h3>\n

You can pay \u20ac 60,= for a 10 course tasting table or reserve the entire chef’s table for one night for \u20ac 1.250,=. After Christmas, the restaurant is closed for remodelling. Co-funders can come and eat when the renovation is completed, early 2015. It\u2019s also possible to order the Niven 80\/20 cookbook (only available in Dutch) or a bottle of NIVEN\u2019s liqueur, The Gold Selection.
\nNiven Kunz quotes about the crowdfunding campaign: “Because of the fact that I’m active on social media, all my guests are involved with my restaurant. This action will only increase this. Isn\u2019t it great to be able to tell that you have helped with the renovation of a kitchen in a restaurant?”\u00a0The action will continue until 8 November and the fund raised so far is \u20ac 7.000,- (29 October).<\/p>\n

New website<\/strong><\/h3>\n

The new website of restaurant NIVEN recently launched. It\u2019s a minimalistic website with a prominent role for the suppliers of the restaurant, with beautiful pictures by Daniel Maissan.<\/p>\n

About the chef<\/h3>\n

Niven Kunz is a chef with an eye for great ingredients. He uses 80% of vegetables and 20% meat or fish in his dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the beginning of October chef Niven Kunz started a crowdfunding campaign on Kickstarter for a new kitchen in his Michelin starred Restaurant NIVEN. He read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,117,124,123],"tags":[],"class_list":["post-19805","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-social-media-main-2","category-p-en","category-promotion"],"acf":[],"yoast_head":"\nNIVEN\u2019s new kitchen | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Niven Kunz started a crowdfunding campaign on Kickstarter for a new kitchen in his Michelin starred Restaurant NIVEN.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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