{"id":19783,"date":"2014-10-23T10:49:12","date_gmt":"2014-10-23T08:49:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19783"},"modified":"2014-10-23T10:49:12","modified_gmt":"2014-10-23T08:49:12","slug":"central-park-ron-blaauw-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/central-park-ron-blaauw-2\/","title":{"rendered":"Central Park by Ron Blaauw"},"content":{"rendered":"

Restaurant and boutique hotel Savelberg will be transformed into Central Park by Ron Blaauw. The hotel and restaurant is located in the historic building \u2018Vreugd en Rust\u2019 (Joy and Peace), in the green area of Den Haag-Voorburg<\/a>. With the arrival of Ron Blaauw as chef they chose for a new culinary formula. The restaurant concept is inspired by the accessible formula of his successful Gastrobar (*) in Amsterdam.<\/p>\n

Central Park by Ron Blaauw<\/h3>\n

Culinary entrepreneur Carsten Klint is the new owner of the historic building. Along with Ron Blaauw he turns it into an affordable, culinary meeting spot: \u201cfrom Picnic to Ch\u00e2teau Petrus.” The new name devised Carsten Klint with Perry Valkenburg, President Europe and COO International TBWA Worldwide, and this name emphasizes the new concept and its focus points: surprising, innovative and international. Currently the building is thoroughly restyled and adapted to today\u2019s spirit, but with respect for the monumental details. Early November the doors of Central Park by Ron Blaauw will be opened.<\/p>\n

Last summer we experienced in Napa Valley in California, how much fun it is to combine wine tastings, small dishes and picnics. Several wineries offer this option in their gardens. Great that a ‘culinary responsible’ picnic will be possible next year in Central Park by Ron Blaauw. We wish Carsten Klint and Ron Blaauw success with their new business! ^Marjolein<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant and boutique hotel Savelberg will be transformed into Central Park by Ron Blaauw. 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