{"id":1959,"date":"2014-04-09T12:48:33","date_gmt":"2014-04-09T10:48:33","guid":{"rendered":"https:\/\/www.horecatrends.com\/bbyb-chocolate-artists\/"},"modified":"2014-07-07T08:54:05","modified_gmt":"2014-07-07T06:54:05","slug":"bbyb-chocolate-artists","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/","title":{"rendered":"BbyB chocolate artists"},"content":{"rendered":"<p>Bart Desmidt, owner and chef cook of the Belgian Michelin star restaurant Bartholomeus** makes with BbyB (Babelutte by Bartholomew) a statement towards the top of the Belgian chocolate makers. In 2010 he started with a combination of chocolate with the local product Babelutte, a creamy caramel. Along with chocolatier Jan Verleye he makes several surprising chocolate combinations like white chocolate with passion fruit and basil or dark chocolate with cherries and pistachio. They describe themselves as taste artists and their creations are available through the shops in Antwerp and Bruges or via the website&nbsp;<a href=\"http:\/\/www.bbyb.be\" target=\"_blank\">BbyB.be<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bart Desmidt, owner and chef cook of the Belgian Michelin star restaurant Bartholomeus** makes with BbyB (Babelutte by Bartholomew) a statement towards the top of <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[98,110,112,81,85,89,120,1],"tags":[],"class_list":["post-1959","post","type-post","status-publish","format-standard","hentry","category-hotel-sector","category-eating","category-design-main-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BbyB chocolate artists | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BbyB chocolate artists | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Bart Desmidt, owner and chef cook of the Belgian Michelin star restaurant Bartholomeus** makes with BbyB (Babelutte by Bartholomew) a statement towards the top of read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-09T10:48:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-07T06:54:05+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/\",\"name\":\"BbyB chocolate artists | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-04-09T10:48:33+00:00\",\"dateModified\":\"2014-07-07T06:54:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/bbyb-chocolate-artists\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BbyB chocolate artists\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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