{"id":19559,"date":"2014-10-14T13:22:22","date_gmt":"2014-10-14T11:22:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19559"},"modified":"2014-10-14T13:23:11","modified_gmt":"2014-10-14T11:23:11","slug":"bringing-lost-animals-back-menu","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/","title":{"rendered":"Bringing Lost Animals back on the menu"},"content":{"rendered":"<p>&#8216;Lost animals&#8217; like bull calves, young goats and Jersey bulls are usually destroyed because they have little economic value. Willem Schaafsma of restaurant \u2018Eindeloos\u2019, Sicco Gerlsma of restaurant \u2018Tandjong Priok\u2019 and butcher Jan Walburg established the \u2018Lost Animals\u2019 foundation. This Frisian (north part of the Netherlands) foundation wants to prevent animal cruelty and reduce the waste of these &#8216;lost animals&#8217;. The foundation was launched on 4 October 2014, World Animal Day, at a special lunch in the partially reopened restaurant \u2018Tandjong Priok\u2019 in <a href=\"https:\/\/www.google.nl\/maps\/place\/Arum\/@53.12943,5.4774311,7z\/data=!4m2!3m1!1s0x47c8e7a6a8b9781b:0xfd96aa2360ec629b?sa=X&amp;ei=Kwc9VJH0NYOhyAOj74CYDg&amp;ved=0CCAQ8gEwAA\" target=\"_blank\">Arum<\/a> by signing an agreement with a local farmer, cattle dealer and butcher.<\/p>\n<h3><!--more--><\/h3>\n<h3>Why Lost Animals?<\/h3>\n<p>Sicco Gerlsma: &#8220;The change in regulations concerning the slaughter weight of calves and the consequences of this brought us to establish the \u2018Lost Animals\u2019 foundation. From 2015 on the requirements in the calf sector are sharpened mostly to reduce the use of antibiotics and calves lighter than 36 kilo may no longer be offered at the calve shelters. If farmers deliver a lighter calf, the shelters will even give a fine of \u20ac 100,-. Letting the calves getting older and heavier isn&#8217;t possible for most farmers because one of the other criteria at the shelter is that the calf should be delivered within the limit of 35 days. We fear that under the new regulations, calves which are too light will soon get an injection and will be destroyed, while the meat can be used properly in restaurants as well\u201d.<\/p>\n<h3>\u2018Veal Burger with added value&#8217;<\/h3>\n<p>Recently, the 2 restaurant owners and the butcher conducted a trial slaughter with bull calves which resulted into \u200b\u200b12 kilo of minced meat. The organs can be used as well as are the bones. They produced the &#8216;veal burger with added value&#8217; with this minced meat. Lots of restaurants in the region are interested in the burger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8216;Lost animals&#8217; like bull calves, young goats and Jersey bulls are usually destroyed because they have little economic value. Willem Schaafsma of restaurant \u2018Eindeloos\u2019, Sicco <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,89,109,110,114,116,124,120,123],"tags":[],"class_list":["post-19559","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-sustainability","category-co-creation","category-p-en","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bringing Lost Animals back on the menu | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Lost animals like bull calves, young goats and Jersey bulls are usually destroyed because they have little economic value.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bringing Lost Animals back on the menu | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Lost animals like bull calves, young goats and Jersey bulls are usually destroyed because they have little economic value.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-14T11:22:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-14T11:23:11+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/\",\"name\":\"Bringing Lost Animals back on the menu | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-10-14T11:22:22+00:00\",\"dateModified\":\"2014-10-14T11:23:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Lost animals like bull calves, young goats and Jersey bulls are usually destroyed because they have little economic value.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/bringing-lost-animals-back-menu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bringing Lost Animals back on the menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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