{"id":19247,"date":"2014-09-22T13:53:17","date_gmt":"2014-09-22T11:53:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19247"},"modified":"2014-09-22T13:53:17","modified_gmt":"2014-09-22T11:53:17","slug":"jre-streetdine-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/","title":{"rendered":"JRE Streetdine"},"content":{"rendered":"<p>Jeunes Restaurateurs d&#8217;Europe (JRE) organized a surprise campaign \u2018JRE Streetdine\u2019 on 13 September. All 28 Dutch restaurants affiliated with JRE went to unique locations and served culinary delights to passers-by. Some people were even invited to take place at a set table for a culinary flash lunch. Chairman Rik Jansma, of restaurant Basiliek in Harderwijk, hopes this initiative will encourage potential new guests to visit the restaurants. Check out the pictures for an impression of this ludic action.<\/p>\n<p><!--more--><\/p>\n<h3>Another way to attract attention for your restaurant.<\/h3>\n<p>The JRE Street Diner is an example of a fun and original way to enthuse guests to visit your restaurant. And after the many discount promotions, this is definitely something different. We have already seen this kind of actions before: the French watermark Badoit handed meals out, created by top chefs, to <a href=\"https:\/\/www.horecatrends.com\/en\/badoit-express-2\/\" target=\"_blank\">passengers of a train<\/a> in 2012 and to <a href=\"https:\/\/www.horecatrends.com\/en\/badoit-transforms-rue-de-rivoli-rue-de-la-gastronomie\/\" target=\"_blank\">drivers of the Rue de Rivoli<\/a> in 2013. This would attract a lot of attention at local level as well!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeunes Restaurateurs d&#8217;Europe (JRE) organized a surprise campaign \u2018JRE Streetdine\u2019 on 13 September. All 28 Dutch restaurants affiliated with JRE went to unique locations and <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,89,109,110,111,115,123],"tags":[],"class_list":["post-19247","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-pop-up-main-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>JRE Streetdine | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Jeunes Restaurateurs d&#039;Europe (JRE) organized a surprise campaign \u2018JRE Streetdine\u2019 on 13 September\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JRE Streetdine | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Jeunes Restaurateurs d&#039;Europe (JRE) organized a surprise campaign \u2018JRE Streetdine\u2019 on 13 September\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-22T11:53:17+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/\",\"name\":\"JRE Streetdine | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-09-22T11:53:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Jeunes Restaurateurs d'Europe (JRE) organized a surprise campaign \u2018JRE Streetdine\u2019 on 13 September\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/jre-streetdine-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"JRE Streetdine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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