{"id":19236,"date":"2014-09-22T13:40:58","date_gmt":"2014-09-22T11:40:58","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=19236"},"modified":"2014-09-22T13:40:58","modified_gmt":"2014-09-22T11:40:58","slug":"gastronomy-captured-chefsevolution","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/","title":{"rendered":"Gastronomy captured at Chefs\u00aeEvolution"},"content":{"rendered":"<p>At this year\u2019s Chefs\u00aeEvolution of Jonnie and Th\u00e9r\u00e8se Boer all dishes of the chefs were photographed, captured and spread through the social media channel of apicbase.com. APIC is a solution for chefs who always want to photograph the development of their dishes without losing precious time in the kitchen. All images are quickly taken with the special device of APIC and are immediately send \u2018to the cloud&#8217; where the pictures are ready to use. Chefs can choose to keep the pictures for themselves or choose to give their guests the opportunity to post quality pictures on their social media channels as well. APIC is giving the control back to the chefs about what pictures are published online: no more blurry or incorrect photos online that doesn\u2019t temp potential guests to visit the restaurant for dinner. Apicbase gives you an insight into which photos appear online. Check out the pictures, made by the APIC camera, for an impression of the dishes prepared at <a href=\"http:\/\/www.chefsrevolution.com\/?lang=en\" target=\"_blank\">Chefs\u00aeEvolution<\/a>.<\/p>\n<p>In April 2014, we already wrote about a <a href=\"https:\/\/www.horecatrends.com\/en\/restaurant-guests-get-the-perfect-light-for-food-photos\/\" target=\"_blank\">#dinnercam<\/a> that was used at El Burro restaurant in South Africa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At this year\u2019s Chefs\u00aeEvolution of Jonnie and Th\u00e9r\u00e8se Boer all dishes of the chefs were photographed, captured and spread through the social media channel of <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,118,124,133,80,81,89,120,123],"tags":[],"class_list":["post-19236","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-tech","category-p-en","category-retail-sector-2","category-sector-2","category-drinks-sector","category-restaurant-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomy captured at Chefs\u00aeEvolution  | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At this year\u2019s Chefs\u00aeEvolution the gastronomy of the chefs were photographed, captured and spread through the social media channel of apicbase.com\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy captured at Chefs\u00aeEvolution  | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At this year\u2019s Chefs\u00aeEvolution the gastronomy of the chefs were photographed, captured and spread through the social media channel of apicbase.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-22T11:40:58+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/\",\"name\":\"Gastronomy captured at Chefs\u00aeEvolution | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2014-09-22T11:40:58+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"At this year\u2019s Chefs\u00aeEvolution the gastronomy of the chefs were photographed, captured and spread through the social media channel of apicbase.com\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/gastronomy-captured-chefsevolution\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomy captured at Chefs\u00aeEvolution\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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